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If you could mix a potion that would make your love swell with passion and your body blaze like firewater, wouldn’t you do it?
 

Bar Chef Brian Kennedy of Dolce Enoteca e Ristorante in Los Angeles, CA on StarChefs.com
Bar Chef Brian Kennedy

Dolce Enoteca
e Ristorante

8284 Melrose Avenue
West Hollywood,
California 90046
(323) 852-7174

Espresso-Tini Dessert
Bar Chef Brian Kennedy of Dolce Enoteca e Ristorante – Los Angeles, CA
Adapted by StarChefs.com

Espresso-Tini Dessert Cocktail from Bar Chef Brian Kennedy of Dolce Enoteca e Ristorante in Los Angeles, CA on StarChefs.comYield: 1 Serving

Ingredients:

  • 3 ounces Absolut Vanilla
  • One shot espresso
  • 1 ounce Kahlúa
  • 2 ounces Godiva White Chocolate Liquor
  • 3 coffee beans to garnish

Method:
Combine all ingredients in a cocktail mixer with ice and shake vigorously. Strain liquid into a chilled 7-ounce martini glass. Garnish with three coffee beans.

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  •    Published: January 2006
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