Le Cordon Bleu Culinary Arts Program

Le Cordon Bleu Culinary Arts Program on StarChefs.com

While there is no “typical” student of Le Cordon Bleu Schools North America, all of our students share a passion for perfection in the culinary arts. In the time honored traditions of Le Cordon Bleu, culinary students can learn from demonstration classes followed by hands-on practical courses in professionally-equipped, modern kitchens. Students find themselves in a stimulating as well as nurturing environment where dedicated, professional chef-instructors pass on their skills, experience, and knowledge. Additionally, Le Cordon Bleu Culinary Arts Programs feature full-service restaurants allowing students to rotate through each station in order to experience every aspect found in typical restaurant operations. This comprehensive exposure to current industry situations gives entrepreneur-minded students the opportunity to gain the experience necessary to embark on a successful career in the hospitality and food service industry.

   Published: June 2006