For those whose culinary passions involve the
Pâtisserie & Baking Arts, our program can provide a winning
recipe of intensive, practical and comprehensive training and education.
This renowned, professional program covers critical proficiencies
in pâtisserie and baking skills including: Artisan Bread Production,
Design and Creation of Chocolate/Sugar Showpieces, Classic European
Pastry Productions, Fine Pâtisserie and more. Students are
also exposed to the different styles and experiences of our chef-instructors
which encourage each student to explore and develop his or her own
distinct style and creativity. The program combines traditional
and classic baking and pastry arts and introduces students to modern
trends and innovations in the field.
For more information, please visit
the North America web site