Nora Pouillon: Restaurant Nora, Asia Nora, Washington,
With Nora; Park Lane Press, 1996
Adapted by StarChefs.com
establish good eating habits I think that children should
eat the same food as grown ups. When I cook with my children
I like to introduce them to new flavors - they are more likely
to eat them if they are involved in the cooking process and,
of course, I also make them aware of the seasons and the importance
the tomato mozzarella, the trick is not to cut the tomatoes
all the way through - kids love fresh mozzarella.
- 2 large
- 1 ball
(4 oz) fresh mozzarella
- 4 black
- 1 Tablespoon
- 4 Tablespoons
extra virgin olive oil
- 1/8 teaspoon
ground black pepper
tomato with the stem side down and make six slices to within
1/2 inch from the base, taking care not to cut all the way
fresh mozzarella into 12 thin slices. Chop the black olives
into small dice.
piece of mozzarella in between each tomato slice.
In a bowl,
combine the vinegar and olive oil and season with salt and
pepper. Drizzle over the tomatoes and sprinkle with chopped
some lettuce leaves or arugula.