search
Loading
|  home | feedback | help          
StarChefs
Features on StarChefs home

celebrity chefs and cookbook authors cook for their children
 

Chef Dante Boccuzzi of Aureole - New York, NY on StarChefs.com
Chef Dante Boccuzzi

Aureole
34 East 61st Street
New York, NY
(212) 319-1660

Panzarotti (Fried Cheese Dumplings)
Chef Dante Boccuzzi of Aureole– New York, NY
Adapted by StarChefs.com

This is a great family recipe from Bari. The kids really enjoy both making and eating these. When we lived in Milan, we would frequent a restaurant that specialized in panzarotti. There usually was a line out the door. It’s the same at my house when we make them.

Yield: 4 Servings

Ingredients:

    Dough
  • 2 ½ cups sifted flour
  • 1 Tablespoon warm water
  • ½ cup olive oil
  • 2 egg yolks
  • Canola or Safflower oil for frying
  • Salt

  • Filling
  • 1 cup mozzarella, diced
  • 5 Tablespoons grated parmesan cheese
  • 2 basil leaves, chopped
  • ½ cup chopped tomato pulp
  • 1 Tablespoon extra virgin olive oil

Method:

For the Dough:
Working on a marble surface, make a well with the flour and add the wet ingredients. Work the flour into the liquid and knead to form dough. Knead dough until smooth and elastic. Cover dough with plastic wrap and let rest for 30 minutes. Roll out dough into thin sheets and cut out circles 2 ½ inches in diameter.

To Assemble Panzarotti:
Have kids combine filling ingredients in a large bowl. Let them place a spoonful of the mixture into the middle of each circle of dough. Fold the edges over and seal with a fork.

To Cook Panzarotti:
Deep fry the panzarotti in safflower or canola oil until crisp and golden brown. Season with salt and serve hot.

   

Cooking with Kids Home
The ABC's of Cooking ::: Aa |Bb |Cc |Dd |Ee |Ff |Gg |Hh |Ii |Jj |Kk |Ll
Kids' Meals | Lynn's Thoughts on Feeding Her Children | Recipes | Book




 Published: Jan 2004
 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy