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2007 JAMES BEARD FOUNDATION AWARDS NOMINEES AND WINNERS
Click on Categories to see this years nominees.

2007 JAMES BEARD FOUNDATION/KITCHENAID BOOK AWARDS

NOMINEES & WINNERS

ASIAN COOKING

BAKING AND DESSERT

COOKBOOK HALL OF FAME

COOKBOOK OF THE YEAR

COOKING FROM A PROFESSIONAL POINT OF VIEW

ENTERTAINING

FOOD OF THE AMERICAS

GENERAL

HEALTHY FOCUS

INTERNATIONAL

PHOTOGRAPHY

REFERENCE

SINGLE SUBJECT

WINE AND SPIRITS

WRITING ON FOOD

41



ASIAN COOKING

CRADLE OF FLAVOR
Author: James Oseland
Publisher: W.W. Norton
Editor(s): Maria Guarnaschelli
INTO THE VIETNAMESE KITCHEN: TREASURED FOODWAYS, MODERN FLAVORS
Author: Andrea Nguyen
Publisher: Ten Speed Press
Editor(s): Aaron Wehner
THE SUSHI EXPERIENCE
Author: Hiroko Shimbo
Publisher: Alfred A. Knopf
Editor(s): Judith Jones

 



BAKING AND DESSERT

BAKING: FROM MY HOME TO YOURS
Author: Dorie Greenspan
Publisher: Houghton Mifflin Company
Editor(s): Rux Martin
HEIRLOOM BAKING WITH THE BRASS SISTERS
Author: Marilynn Brass and Sheila Brass
Publisher: Black Dog & Leventhal Publishers
Editor(s): Judy Pray
KING ARTHUR FLOUR WHOLE GRAIN BAKING
Author: The Bakers at King Arthur Flour
Publisher: The Countryman Press
Editor(s): Kermit Hummel

 



COOKBOOK HALL OF FAME

MOOSEWOOD COOKBOOK
Author: Mollie Katzen
Publisher: Ten Speed Press
Editor(s): Mollie Katzen

 



COOKBOOK OF THE YEAR

THE LEE BROS. SOUTHERN COOKBOOK
Author: Matt Lee and Ted Lee
Publisher: W.W. Norton
Editor(s): Maria Guarnaschelli

 



COOKING FROM A PROFESSIONAL POINT OF VIEW

GRAND LIVRE DE CUISINE: ALAIN DUCASSE'S DESSERTS AND PASTRIES
Author: Alain Ducasse and Frédéric Robert
Publisher: Les Éditions d'Alain Ducasse
Editor(s): Stephanie Ruyer
HAPPY IN THE KITCHEN
Author: Michel Richard with Susie Heller and Peter Kaminsky
Publisher: Artisan
Editor(s): Ann Bramson
THE PROFESSIONAL CHEF, 8TH EDITION
Author: The Culinary Institute of America
Publisher: John Wiley & Sons
Editor(s): Pam Chirls

 



ENTERTAINING

THE BIG BOOK OF APPETIZERS
Author: Meredith Deeds and Carla Snyder
Publisher: Chronicle Books
Editor(s): Bill LeBlond
THE BIG BOOK OF OUTDOOR COOKING AND ENTERTAINING
Author: Cheryl Alters Jamison and Bill Jamison
Publisher: HarperCollins Publishers
Editor(s): Harriet Bell
OPERA LOVER'S COOKBOOK
Author: Francine Segan
Publisher: Stewart, Tabori & Chang
Editor(s): Leslie Stoker

 



FOOD OF THE AMERICAS

DISHES FROM THE WILD HORSE DESERT: NORTEÑO COOKING OF SOUTH TEXAS
Author: Melissa Guerra
Publisher: John Wiley & Sons
Editor(s): Anne Ficklen
KATHY CASEY'S NORTHWEST TABLE
Author: Kathy Casey
Publisher: Chronicle Books
Editor(s): Bill LeBlond
THE LEE BROS. SOUTHERN COOKBOOK
Author: Matt Lee and Ted Lee
Publisher: W.W. Norton
Editor(s): Maria Guarnaschelli

 



GENERAL

THE FAMILY KITCHEN
Author: Debra Ponzek
Publisher: Clarkson Potter
Editor(s): Rica Allannic
THE IMPROVISATIONAL COOKBOOK
Author: Sally Schneider
Publisher: HarperCollins Publishers
Editor(s): HarrietBell
TASTY: GET GREAT FOOD ON THE TABLE EVERY DAY
Author: Roy Finamore
Publisher: Houghton Mifflin Company
Editor(s): Rux Martin

 



HEALTHY FOCUS

THE DIABETES MENU COOKBOOK: DELICIOUS SPECIAL-OCCASION RECIPES FOR FAMILY AND FRIENDS
Author: Barbara Scott-Goodman and Kalia Doner
Publisher: John Wiley & Sons
Editor(s): Justin Schwartz
EATINGWELL SERVES TWO
Author: Jim Romanoff
Publisher: The Countryman Press
Editor(s): Kermit Hummel
WHOLE GRAINS EVERY DAY, EVERY WAY
Author: Lorna Sass
Publisher: Clarkson Potter
Editor(s): Rica Allannic

 



INTERNATIONAL

ARABESQUE
Author: Claudia Roden
Publisher: Alfred A. Knopf
Editor(s): Judith Jones
THE SOUL OF A NEW CUISINE
Author: Marcus Samuelsson
Publisher: John Wiley & Sons
Editor(s): Pam Chirls
SPICE
Author: Ana Sortun
Publisher: Regan Books/HarperCollins Publishers
Editor(s): Cassie Jones

 



PHOTOGRAPHY

KAISEKI: THE EXQUISITE CUISINE OF KYOTO'S KIKANOI RESTAURANT
Author: Masashi Kuma
Publisher: Kodansha International
Editor(s): Greg Starr
MICHAEL MINA
Author: Karl Petzke
Publisher: Bulfinch Press/ Little, Brown and Company
Editor(s): Michael Sand
TARTINE
Author: France Ruffenach
Publisher: Chronicle Books
Editor(s): Bill LeBlond

 



REFERENCE

CULINARY BIOGRAPHIES
Publisher: Yes Press, Inc.
Editor(s): Alice Arndt
THE ORGANIC COOK'S BIBLE
Author: Jeff Cox
Publisher: John Wiley & Sons
Editor(s): Linda Ingroia
WHAT TO EAT
Author: Marion Nestle
Publisher: North Point/Farrar, Straus and Giroux
Editor(s): PaulElie

 



SINGLE SUBJECT

BRAISE: A JOURNEY THROUGH INTERNATIONAL CUISINE
Author: Daniel Boulud and Melissa Clark
Publisher: HarperCollins Publishers
Editor(s): Daniel Halpern and Emily Takoudes
THE ESSENCE OF CHOCOLATE
Author: John Scharffenberger and Robert Steinberg
Publisher: Hyperion Books
Editor(s): Leslie Wells
VEGETABLE SOUPS FROM DEBORAH MADISON'S KITCHEN
Author: Deborah Madison
Publisher: Broadway Books
Editor(s): Jennifer Josephy

 



WINE AND SPIRITS

KEYS TO THE CELLAR: STRATEGIES AND SECRETS OF WINE COLLECTING
Author: Peter D. Meltzer
Publisher: John Wiley & Sons
Editor(s): Linda Ingroia
ROMANCING THE VINE
Author: Alan Tardi
Publisher: St. Martin's Press
Editor(s): Elizabeth Beier
THE WINES OF FRANCE: THE ESSENTIAL GUIDE FOR SAVVY SHOPPERS
Author: Jacqueline Friedrich
Publisher: Ten Speed Press
Editor(s): Meghan Keefe

 



WRITING ON FOOD

HEAT
Author: Bill Buford
Publisher: Alfred A. Knopf
Editor(s): Sonny Mehta
THE OMNIVORE'S DILEMMA
Author: Michael Pollan
Publisher: The Penguin Press
Editor(s): Ann Godoff
THE UNITED STATES OF ARUGULA: HOW WE BECAME A GOURMET NATION
Author: David Kamp
Publisher: Broadway Books
Editor(s): Charlie Conrad

 


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