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2004 JAMES BEARD FOUNDATION AWARDS NOMINEES
Click on Categories to see this years nominees.

2004 JAMES BEARD FOUNDATION RESTAURANT and CHEF AWARDS

NOMINEES & WINNERS

ALL-CLAD BAKEWARE OUTSTANDING PASTRY CHEF AWARD

ALL-CLAD COOKWARE OUTSTANDING CHEF AWARD

AMERICAN EXPRESS BEST CHEF: CALIFORNIA

AMERICAN EXPRESS BEST CHEF: MID-ATLANTIC

AMERICAN EXPRESS BEST CHEF: MIDWEST

AMERICAN EXPRESS BEST CHEF: NEW YORK CITY

AMERICAN EXPRESS BEST CHEF: NORTHEAST

AMERICAN EXPRESS BEST CHEF: NORTHWEST/HAWAII

AMERICAN EXPRESS BEST CHEF: SOUTHEAST

AMERICAN EXPRESS BEST CHEF: SOUTHWEST

ECOLAB OUTSTANDING WINE AND SPIRITS PROFESSIONAL AWARD

GALLO OF SONOMA AMERICAS CLASSICS RESTAURANTS

GALLO OF SONOMA OUTSTANDING WINE SERVICE AWARD

GALLO OF SONOMA RISING STAR CHEF OF THE YEAR

HUMANITARIAN OF THE YEAR

ILLY BEST NEW RESTAURANT

S.PELLEGRINO OUTSTANDING RESTAURANT AWARD

SMITHFIELD FOODS OUTSTANDING SERVICE AWARD



ALL-CLAD BAKEWARE OUTSTANDING PASTRY CHEF AWARD

A chef or baker who prepares desserts, pastries or breads who serves as a national standard bearer of excellence. Must have been a pastry chef or baker for the past five years.

Karen DeMasco
Craft
43 East 19 Street
New York, NY 10003
212-780-0880
Gina DePalma
Babbo
110 Waverly Place
New York, NY 10011
212-777-0303
Emily Luchetti
Farallon
450 Post Street
San Francisco, CA 94102
415-956-6969
Leslie Mackie
Macrina Bakery & Café
2408 First Street
Seattle, WA 98121
206-448-4032
Bill Yosses
Citarella The Restaurant
1240 Avenue of the Americas
New York, NY 10020
212-332-1515

 



ALL-CLAD COOKWARE OUTSTANDING CHEF AWARD

The working chef in America whose career has set national industry standardsand who has served as an inspiration to other food professionals. Must have been a working chef for the past five years.


View Acceptance Speech
Mario Batali
Babbo
110 Waverly Place
New York, NY 10011
212-777-0303
Tom Colicchio
Gramercy Tavern
42 East 20 Street
New York, NY 10003
212-477-0777
Nobu Matsuhisa
Matsuhisa
129 N. La Cienaga Blvd.
Beverly Hills, CA 90211
310-659-9639
Alfred Portale
Gotham Bar & Grill
12 East 12 Street
New York, NY 10003
212-620-4020
Judy Rodgers
Zuni Cafe
1658 Market Street
San Francisco, CA 94102
415-552-2522

 



AMERICAN EXPRESS BEST CHEF: CALIFORNIA


View Acceptance Speech
Traci Des Jardins
Jardiniére
300 Grove Street
San Francisco, CA 94102
415-861-5555
Suzanne Goin
Lucques
8474 Melrose Avenue
West Hollywood, CA 90069
323-655-6277
Lee Hefter
Spago Beverly Hills
176 North Canon Drive
Beverly Hills, CA 90210
310-385-0880
Mark Peel
Campanile
624 S. La Brea Avenue
Los Angeles, CA 90036
323-938-1447
Charles Phan
The Slanted Door
584 Valencia Street
San Francisco, CA 94102
415-861-8032

 



AMERICAN EXPRESS BEST CHEF: MID-ATLANTIC


View Acceptance Speech
Ann Cashion
Cashion’s Eat Place
1819 Columbia Road NW
Washington, DC 20009
202-797-1819
Todd Gray
Equinox
818 Connecticut Ave. NW
Washington, DC 20006
202-331-8118
Gerard Pangaud
Gerard’s Place
915 15th Street NW
Washington, DC 20005
202-737-4445
Peter Pastan
Obelisk
2029 P Street NW
Washington, DC 20036
202-872-1180
Marc Vetri
Vetri
1312 Spruce Street
Philadelphia, PA 19107
215-732-3478

 



AMERICAN EXPRESS BEST CHEF: MIDWEST


View Acceptance Speech
Sandro Gamba
NoMi at The Park Hyatt
800 N. Michigan Avenue
Chicago, IL 60611
312-239-4030
Paul Kahan
Blackbird
619 West Randolph Street
Chicago, IL 60606
312-715-0708
Michael Kornick
MK
868 N. Franklin
Chicago, IL 60610
312-482-9179
Tony Mantuano
Spiaggia
980 N. Michigan Avenue
Chicago, IL 60611
312-280-2750
Lucia Watson
Lucia’s
1432 West 31st Street
Minneapolis, MN 55408
612-825-1572

 



AMERICAN EXPRESS BEST CHEF: NEW YORK CITY

Terrance Brennan
Picholine
35 West 64th Street
New York, NY 10023
212-724-8585
Floyd Cardoz
Tabla
11 Madison Avenue
New York, NY 10016
212-889-0667
Andrew Carmellini
Café Boulud
20 East 76th Street
New York, NY 10021
212-772-2600
David Pasternack
Esca
402 West 43 Street
New York, NY 10036
212-564-7272
Tom Valenti
Ouest
2315 Broadway
New York, NY 10024
212-580-8700

 



AMERICAN EXPRESS BEST CHEF: NORTHEAST


View Acceptance Speech
Jean-Louis Gerin
Restaurant Jean-Louis
61 Lewis Street
Greenwich, CT 06830
203-622-8450
Clark Frasier & Mark Gaier
Arrows
Berwick Road, Box 803
Ogunquit, ME 03907
207-361-1100
Sam Hayward
Fore Street
288 Fore Street
Portland, ME 04101
207-775-2717
Frank McClelland
L’Espalier
30 Gloucester Street
Boston, MA 02115
617-262-3023
Ana Sortun
Oleana
134 Hampshire Street
Cambridge, MA 02139
617-661-0505

 



AMERICAN EXPRESS BEST CHEF: NORTHWEST/HAWAII


View Acceptance Speech
Scott Carsberg
Lampreia
2400 First Avenue
Seattle, WA 98121
206-443-3301
Beverly Gannon
Haliimaile General Store
900 Haliimaile Rd.
Maui, HI 96768
808-572-2666
Peter Merriman
Merriman’s
65-1227 Opelo Road
Kamuela, HI 96743
808-885-6822
Vitaly Paley
Paley’s Place Bistro & Bar
1204 NW 21 Street
Portland, OR 97209
503-243-2403
Eric Tanaka
Dahlia Lounge
2001 Fourth Avenue
Seattle, WA 98101
206-682-4142

 



AMERICAN EXPRESS BEST CHEF: SOUTHEAST


View Acceptance Speech
Joël Antunes
Joël
The Forum
3290 Northside Pkwy.
Atlanta, GA 30327
404-233-3500
Michelle Bernstein
Azul at The Mandarin Oriental Miami
500 Brickell Key Drive
Miami, FL 33131
305-913-8254
Kathy Cary
Lilly’s
1147 Bardstown Road
Louisville, KY 40204
502-451-0447
Louis Osteen
Louis’s at Pawley’s Island
10880 Ocean Highway, US 17
Pawley’s Island, SC 29585
843-237-8757
Scott Peacock
Watershed
406 West Ponce de Leon Avenue
Decatur, GA 30030
404-378-4900

 



AMERICAN EXPRESS BEST CHEF: SOUTHWEST


View Acceptance Speech
Bruce Auden
Biga on the Banks
203 S. St. Mary’s Street
San Antonio, TX 78205
210-225-0722
Sharon Hage
York Street
6047 Lewis Street
Dallas, TX 75206
214-826-0968
Tim Keating
Quattro at The Four Seasons
1300 Lamar Street
Houston, TX 77010
713-652-6250
Mark Kiffin
The Compound
653 Canyon Rd.
Santa Fe, NM 87501
505-982-4353
Luciano Pellegrini
Valentino at The Venetian
3355 Las Vegas Blvd. South
Las Vegas, NV 89109
702-414-3000
Kent Rathbun
Abacus
4511 McKinney Avenue
Dallas, TX 75205
214-559-3111

 



ECOLAB OUTSTANDING WINE AND SPIRITS PROFESSIONAL AWARD

Joe Bastianich
Italian Wine Merchants
108 East 16 Street
New York, NY 10003
212-473-2323
Paul Draper
Ridge Vineyards
17100 Monte Bello Rd.
Cupertino, CA 950015
408-867-3202
Karen MacNeil
The Culinary Institute
of America at Greystone
2555 Main Street
St. Helena, CA 94574
800-333-9242
Joseph Phelps
Joseph Phelps Vineyard
Box 1031
St. Helena, CA 94574
707-963-2745
Helen Turley
HTM Consulting/Marcassin Winery
P.O. Box 332
Calistoga, CA 94515
707-258-3608

 



GALLO OF SONOMA AMERICAS CLASSICS RESTAURANTS

Ben and Virginia Ali
Bens Chili Bowl
1213 U St. NW
Washington , DC
202-667-0909
Doug Grina and Jim Brandes
Als Breakfast
413 14th Ave SE
Minneapolis , MN
612-331-9991
Sam Choy
Sam Choys Kaloko
73-5576 Kauhola Street
Kailua-Kona , Hawaii
808-326-1545
Tony DiMiceli
The Prime-Burger
5 E 51st St
New York City
212-759-4729

 



GALLO OF SONOMA OUTSTANDING WINE SERVICE AWARD


View Acceptance Speech
Babbo
Wine Director: David Lynch
110 Waverly Place
New York, NY 10011
212-777-0303
Campanile
Wine Director: George Cossette
624 South La Brea Avenue
Los Angeles, CA 90036
323-938-1447
Fifth Floor
Wine Director: Belinda Chang
12 4th Street
San Francisco, CA 94103
415-348-1555
i Trulli
Wine Director: Charles Scicolone
122 East 27th Street
New York, NY 10016
212-481-7372
Veritas
Wine Director: Tim Kopec
43 East 20th Street
New York, NY 10003
212-353-3700

 



GALLO OF SONOMA RISING STAR CHEF OF THE YEAR

A chef, age 30 or younger, who displays an impressive talent and who is likely to make a significant industry impact in years to come.


View Acceptance Speech
Daniel Humm
Campton Place
340 Stockton Street
San Francisco, CA 94108
415-955-5560
David Myers
Sona
401 N. La Cienega
Los Angeles, CA 90048
310-659-7708
Melissa Perello
Charles Nob Hill
1250 Jones Street
San Francisco, CA 94109
415-771-5400
Fabio Trabocchi
Maestro at The Ritz-Carlton
1700 Tysons Blvd.
McLean, VA 22102
703-506-4300
Allison Vines-Rushing
Jack’s Luxury Oyster Bar
246 East Fifth Street
New York, NY 10003
212-673-0338

 



HUMANITARIAN OF THE YEAR


View Acceptance Speech
Robert Egger, Founder, D.C. Central Kitchen

 



ILLY BEST NEW RESTAURANT


View Acceptance Speech
Bradley Ogden
Chef/Owner: Bradley Ogden
3570 Las Vegas Blvd. South
Las Vegas, NV 89109
702-731-7410
‘Cesca
Chef/Co-Owner: Tom Valenti
Co-Owner: Godfrey Polistina
164 West 75th Street
New York, NY 10023
212-787-6300
Hearth
Chef/Co-Owner: Marco Canora
Co-Owner: Paul Grieco
403 East 12th Street
New York, NY 10009
646-602-1300
Lever House
Owners: John McDonald & Joshua Pickard
Chef: Dan Silverman
390 Park Avenue
New York, NY 10022
212-888-2700
wd-50
Chef/Owner: Wylie Dufresne
50 Clinton Street
New York, NY 10002
212-477-2900

 



S.PELLEGRINO OUTSTANDING RESTAURANT AWARD

The restaurant in the U.S. that serves as a national standard bearer of consistency of quality and excellence in food, atmosphere and service. Restaurant must have been in operation for the past ten years.

Chanterelle
Owners: Karen and David Waltuck
Chef: David Waltuck
2 Harrison Street
New York, NY 10013
212-966-6960
Chinois on Main
Owner: Wolfgang Puck
Chef: Luis Diaz
2709 Main Street
Santa Monica, CA 90405
310-392-3038
Felidia
Owner: Lidia Mattichio Bastianich
Chef: Fortunato Nicotra
243 East 58th Street
New York, NY 10022
212-758-1479
La Caravelle
Owners: Rita and Andre Jammet
Chef: Troy Dupuy
33 West 55th Street
New York, NY 10017
212-586-4252
Valentino
Owner: Piero Selvaggio
Chef: Stephan Samson
3115 W. Pico Blvd.
Santa Monica, CA 90405
310-829-4313

 



SMITHFIELD FOODS OUTSTANDING SERVICE AWARD

Boulevard
Owners: Nancy Oakes & Pat Kuleto
1 Mission Street
San Francisco, CA 94105
415-543-6084
Eleven Madison Park
Owner: Danny Meyer
11 Madison Avenue
New York, NY 10016
212-889-0905
Mary Elaine’s at The Phoenician
Owner: Starwood Hotels & Resorts Worldwide
6000 East Camelback Rd.
Scottsdale, AZ 85251
480-941-8200
Spago Beverly Hills
Owner: Wolfgang Puck
176 N. Cañon Drive
Beverly Hills, CA 90210
310-385-0880
Tru
Rick Tramonto, Gale Gand & Scott BartonRick
676 N. St. Clair
Chicago, IL 60611
312-202-0001

 


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