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2004 JAMES BEARD FOUNDATION AWARDS NOMINEES
Click on Categories to see this years nominees.

2004 JAMES BEARD FOUNDATION JOURNALISM AWARDS

NOMINEES & WINNERS

INTERNET WRITING ON FOOD, NUTRITION, TRAVEL, RESTAURANT AND BEVERAGE

MAGAZINE FEATURE WRITING ABOUT RESTAURANTS AND/OR CHEFS WITH OR WITHOUT RECIPES

MAGAZINE FEATURE WRITING WITH RECIPES

MAGAZINE FEATURE WRITING WITHOUT RECIPES

MAGAZINE RESTAURANT REVIEW OR CRITIQUE

MAGAZINE SERIES

MAGAZINE WRITING ON SPIRITS, WINE OR BEER

MFK FISHER DISTINGUISHED WRITING AWARD

NEWSLETTER WRITING ON FOOD, BEVERAGE, RESTAURANT AND NUTRITION

NEWSPAPER FEATURE WRITING ABOUT RESTAURANTS AND/OR CHEFS WITH OR WITHOUT RECIPES

NEWSPAPER FEATURE WRITING WITH RECIPES

NEWSPAPER FEATURE WRITING WITHOUT RECIPES

NEWSPAPER FOOD SECTION WITH CIRCULATION 300,000 AND ABOVE

NEWSPAPER FOOD SECTION WITH CIRCULATION UNDER 300,000

NEWSPAPER RESTAURANT REVIEW OR CRITIQUE

NEWSPAPER SERIES

NEWSPAPER WRITING ON SPIRITS, WINE OR BEER

NEWSPAPER, MAGAZINE OR INTERNET REPORTING ON CONSUMER ISSUES, NUTRITION AND/OR HEALTH



INTERNET WRITING ON FOOD, NUTRITION, TRAVEL, RESTAURANT AND BEVERAGE

Richard Best
The Frugal Oenophile
Article(s):The Nose Knows
Hillel Cooperman
Tastingmenu.com
Article(s):Bagels
Natalie MacLean
nataliemaclean.com
Article(s):Dining in the Wild, Wild West

 



MAGAZINE FEATURE WRITING ABOUT RESTAURANTS AND/OR CHEFS WITH OR WITHOUT RECIPES

Victor Hazan
Town & Country
Article(s):The Best Restaurant in Italy?
Bruce Schoenfeld
Wine Spectator
Article(s):Wolfgang Puck: Up Close and Personal with L.A.’s $375 Million Chef
Pete Wells
Food & Wine Magazine
Article(s):A Chef At Peace

 



MAGAZINE FEATURE WRITING WITH RECIPES

George Semler
Saveur
Article(s):Land of the Marching Cooks
Jeffrey Steingarten
Vogue Magazine
Article(s):Praise the Lard
Pete Wells
Food & Wine Magazine
Article(s):Captain Bacon

 



MAGAZINE FEATURE WRITING WITHOUT RECIPES

Barry Estabrook
Gourmet
Article(s):The Bitter and the Sweet
Julie Powell
Bon Appétit
Article(s):People and Places: Julia Knows Best
Anya Von Bremzen
Travel & Leisure
Article(s):Tastes of Italy

 



MAGAZINE RESTAURANT REVIEW OR CRITIQUE

Caroline Bates
Gourmet
Brad Johnson
Modern Luxury Publications: Angeleno & Riviera
Alan Richman
Gentlemen’s Quarterly (GQ)

 



MAGAZINE SERIES

Corby Kummer
The Atlantic Monthly
Article(s):Back to Grass, A New Chestnut, Big Organic, Small Organic
David Nussbaum, Ann Herolo, Anne Mendelson, Robert Sherrill
Saveur
Article(s):Mother Milk
Jane and Michael Stern
Gourmet
Article(s):Crab Cakes Be Damned, Give Us Stuffed Ham, Nuts for the Northwest, Burritos, Rellenos, and Tamales--Oh MY!

 



MAGAZINE WRITING ON SPIRITS, WINE OR BEER

Colman Andrews
Saveur
Article(s):Treasures of the Land
Lyn Farmer
The Wine News
Article(s):Family Matters: A Community of Champagne Firms Holds on to its Heritage
Condé Thompson Cox
Northwest Palate
Article(s):Amazing Gris

 



MFK FISHER DISTINGUISHED WRITING AWARD

John T. Edge
Oxford American
Article(s):The Gathering Place
Natalie MacLean
nataliemaclean.com
Article(s):Calling the Shots
Reggie Nadelson
Departures
Article(s):Hawaiian Fish Tales

 



NEWSLETTER WRITING ON FOOD, BEVERAGE, RESTAURANT AND NUTRITION

David Acord
Food Chemical News
Cole Danehower
Oregon Wine Report
David Rosengarten
The Rosengarten Report

 



NEWSPAPER FEATURE WRITING ABOUT RESTAURANTS AND/OR CHEFS WITH OR WITHOUT RECIPES

Jim Dixon
Willamette Week, Portland
Article(s):Yeast of Burden
Pableaux Johnson
Gambit Weekly, New Orleans
Article(s):End of the Lines?
Russ Parsons
Los Angeles Times
Article(s):Chefs Ideas, Fresh From the Market

 



NEWSPAPER FEATURE WRITING WITH RECIPES

Leslie Brenner
Los Angeles Times
Article(s):Forget What You Know: This is Gazpacho
Melissa Clark
The New York Times
Article(s):A Yak Attack on Beef and Bison
Walter Nicholls
Washington Post
Article(s):The All-American Pan

 



NEWSPAPER FEATURE WRITING WITHOUT RECIPES

John Kessler
Atlanta-Journal Constitution
Article(s):DeKalb Farmers Market: Table to the World
Kim Severson
The San Francisco Chronicle
Article(s):A Lot of Cooks in the MRE Kitchen
David Shaw
Los Angeles Times
Article(s):Who Let This Dog Out?

 



NEWSPAPER FOOD SECTION WITH CIRCULATION 300,000 AND ABOVE

Los Angeles Times
Michalene Busico, Food Editor
San Francisco Chronicle
Miriam Morgan, Food Editor
Star Tribune, Minneapolis
Lee Svitak Dean, Food Editor

 



NEWSPAPER FOOD SECTION WITH CIRCULATION UNDER 300,000

St. Louis Post-Dispatch
Judith Evans, Food Editor
San Jose Mercury News
Rebecca Salner, Food Editor
The Kansas City Star
Jill Wendholt Silva, Food Editor

 



NEWSPAPER RESTAURANT REVIEW OR CRITIQUE

Alison Cook
Houston Chronicle
Craig LaBan
Philadelphia Inquirer
Tom Sietsema
The Washington Post

 



NEWSPAPER SERIES

Elizabeth Lee
Atlanta Journal-Constitution
Article(s):School Lunches: Good Choices?
Lee Svitak Dean
Star Tribune, Minneapolis
Article(s):A Healthier You
Bill Ward
Star Tribune, Minneapolis
Article(s):Cucina Italiana

 



NEWSPAPER WRITING ON SPIRITS, WINE OR BEER

Michael Apstein
The Boston Globe
Article(s):Vintage Port Perfect for Special Occasions
Barbara Hansen
Los Angeles Times
Article(s):Mezcal: Good Drink, Bad Rap
Charles Martin
Cincinnati Enquirer
Article(s):Myth of the Mint Julep

 



NEWSPAPER, MAGAZINE OR INTERNET REPORTING ON CONSUMER ISSUES, NUTRITION AND/OR HEALTH

Allison J. Cleary
The Magazine of Food & Health
Article(s):Eating Well
Trudy Lieberman
The Nation
Article(s):Hungry in America
Nancy Nichols
D Magazine
Article(s):Death on the Half Shell

 


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