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2004 JAMES BEARD FOUNDATION AWARDS NOMINEES
Click on Categories to see this years nominees.

2004 JAMES BEARD FOUNDATION/KITCHENAID BOOK AWARDS

NOMINEES & WINNERS

BAKING

COOKING FROM A PROFESSIONAL POINT OF VIEW

COOKING OF THE AMERICAS

GENERAL

HEALTHY FOCUS & VEGETARIAN

INTERNATIONAL

KITCHENAID COOKBOOK HALL OF FAME

KITCHENAID COOKBOOK OF THE YEAR

PHOTOGRAPHY

SINGLE SUBJECT

TOOLS AND TECHNIQUES

WINE AND SPIRITS

WRITING AND REFERENCE

35



BAKING

THE BREAD BIBLE
Author: Rose Levy Beranbaum
Publisher: W.W. Norton and Company
Editor(s): Maria Guarnaschelli
THE KING ARTHUR FLOUR BAKER’S COMPANION
Author: King Arthur Flour
Publisher: The Countryman Press
Editor(s): Kermit Hummel
THE SECRETS OF BAKING: SIMPLE TECHNIQUES FOR SOPHISTICATED DESSERTS
Author: Sherry Yard
Publisher: Houghton Mifflin Company
Editor(s): Rux Martin

 



COOKING FROM A PROFESSIONAL POINT OF VIEW

FLAVOR
Author: Rocco DiSpirito
Publisher: Hyperion
Editor(s): Leslie Wells
MICHEL ROUX: NEW CREATIVE TECHNIQUES FROM A FRENCH MASTER
Author: Michel Roux
Publisher: Rizzoli
Editor(s): Chris Steighner
THE BALTHAZAR COOKBOOK
Author: "Keith McNally, Riad Nasr & Lee Hanson"
Publisher: Clarkson Potter Publishers
Editor(s): Chris Pavone

 



COOKING OF THE AMERICAS


View Acceptance Speech
IT’S ALL AMERICAN FOOD
Author: David Rosengarten
Publisher: "Little, Brown and Company"
Editor(s): Editors: Deborah Baker & Judy Clain
NEW WORLD KITCHEN
Author: Norman Van Aken
Publisher: Ecco
Editor(s): Daniel Halpern
THE GIFT OF SOUTHERN COOKING
Author: Edna Lewis & Scott Peacock
Publisher: Alfred A. Knopf
Editor(s): Judith Jones

 



GENERAL

COME FOR DINNER: MEMORABLE MEALS TO SHARE WITH FRIENDS
Author: Leslie Revsin
Publisher: John Wiley & Sons
Editor(s): Susan Wyler
THE COOK’S CANON
Author: Raymond Sokolov
Publisher: HarperCollins Publishers
Editor(s): Susan Freidland
THE QUICK RECIPE
Author: The Editors of Cook’s Illustrated Magazine
Publisher: America’s Test Kitchen - (Formerly Boston Common Press)
Editor(s): Jack Bishop

 



HEALTHY FOCUS & VEGETARIAN


View Acceptance Speech
EVERYDAY GREENS
Author: Annie Somerville
Publisher: Scribner
Editor(s): Beth Wareham
MOOSEWOOD RESTAURANT CELEBRATES
Author: The Moosewood Collective
Publisher: Clarkson Potter Publishers
Editor(s): Pam Krauss
TASTE PURE AND SIMPLE
Author: Michel Nischan with Mary Goodbody
Publisher: Chronicle Books
Editor(s): Bill LeBlond

 



INTERNATIONAL

FROM CURRIES TO KEBABS
Author: Madhur Jaffrey
Publisher: Clarkson Potter Publishers
Editor(s): Pam Krauss
THE ESSENTIAL MEDITERRANEAN
Author: Nancy Harmon Jenkins
Publisher: HarperCollins Publishers
Editor(s): Susan Friedland
THE SLOW MEDITERRANEAN KITCHEN: RECIPES FOR THE PASSIONATE COOK
Author: Paula Wolfert
Publisher: "John Riley & Sons, Inc."
Editor(s): Susan Wyler

 



KITCHENAID COOKBOOK HALL OF FAME

THE MODERN ART OF CHINESE COOKING: TECHNIQUES & RECIPES
Author: Barbara Tropp
Publisher: William Morrow, 1982

 



KITCHENAID COOKBOOK OF THE YEAR

THE KING ARTHUR FLOUR BAKER'S COMPANION
Author: King Arthur Flour (PJ Hamel: Writer)
Publisher: Countryman

 



PHOTOGRAPHY

LA MIA CUCINA TOSCANA
Photographer: Michele Tabozzi
Author: "Pino Luongo, Andrew Friedman & Marta Pulini "
Publisher: Broadway Books
Editor(s): Editors: Jennifer Josephy
SALT AND PEPPER
Photographer: Deborah Jones
Author: "Sandra Cook, Sara Slavin & Deborah Jones"
Publisher: Chronicle Books
Editor(s): Bill LeBlond
SHUNJU: NEW JAPANESE CUISINE
Photographer: Masano Kawana
Author: Takashi Sugimoto & Marcia Iwatate
Publisher: "Tuttle Publishing, American Distributor"
Editor(s): Eric Oey

 



SINGLE SUBJECT

CRAZY FOR CASSEROLES
Author: James Villas
Publisher: The Harvard Common Press
Editor(s): Pam Hoenig
THE ALL AMERICAN CHEESE AND WINE BOOK
Author: Laura Werlin
Publisher: "Stewart, Tabori & Chang"
Editor(s): Leslie Stoker
THE CORNBREAD BOOK
Author: Jeremy Jackson
Publisher: William Morrow
Editor(s): Harriett Bell

 



TOOLS AND TECHNIQUES

ALTON BROWN’S GEAR FOR YOUR KITCHEN
Author: Alton Brown
Publisher: "Stewart, Tabori & Chang"
Editor(s): Marisa Bulzone
BBQ USA
Author: Steven Raichlen
Publisher: Workman Publishing
Editor(s): Suzanne Rafer
GRILLING & BARBECUING
Author: Denis Kelly
Publisher: "Stewart, Tabori & Chang"
Editor(s): Leslie Stoker

 



WINE AND SPIRITS

THE BREWMASTER’S TABLE
Author: Garrett Oliver
Publisher: Ecco
Editor(s): Daniel Halpern
WINES OF SOUTH AMERICA
Author: Monty Waldin
Publisher: Mitchell Beazley
Editor(s): Hilary Lumsden
ZINFANDEL: A HISTORY OF A GRAPE AND ITS WINE
Author: Charles L. Sullivan
Publisher: University of California Press
Editor(s): Blake Edgar

 



WRITING AND REFERENCE


View Acceptance Speech
A THOUSAND YEARS OVER A HOT STOVE
Author: Laura Schenone
Publisher: W.W. Norton and Company
Editor(s): Amy Cherry
MONSOON DIARY
Author: Shoba Narayan
Publisher: Random House
Editor(s): Mary Bahr
THE APPRENTICE: MY LIFE IN THE KITCHEN
Author: Jacques Pépin
Publisher: Houghton Mifflin Company
Editor(s): Rux Martin

 


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