Guest Chefs

Awards Gala Reception
Monday, May 5, 2003
The New York Marriot Marquis, New York City

Chefs of the 2003 James Beard Awards
Awards Reception Executive Chef
Michael McCarty, Michael's, Santa Monica, CA
Awards Wine Coordinator
Andrea Immer, French Culinary Institute, New York, NY


Christian “Hitch” Albin, The Four Seasons, New York, NY

Kirk Avondoglio* , Perona Farms, Andover, NJ

Alison Awerbuch, Abigail Kirsch Culinary Productions, Tarrytown, NY

Christine Banta and Olivier Rousselle, Michael’s, Santa Monica, CA

John Bennett and Chip Sears, John Bennett at The Chef's Kitchen, Oklahoma City, OK

Daniel Boulud, Feasts & Fêtes by DANIEL, New York, NY

M. J. Brandon*, Global Culinary Solutions, Buffalo Grove, IL

Pascal Condomine*, D’Artagnan The Rotisserie, New York, NY

Robert Del Grande and Ben Berryhill, Cafe Annie, Houston, TX

Dean Fearing, The Mansion On Turtle Creek, Dallas , TX

Michael Foley, Printer’s Row, Chicago, IL

Trey Foshee, George’s at the Cove, La Jolla, CA

Clark Frasier and Mark Gaier, Arrows, Ogunquit, ME

Michael Ginor*, Hudson Valley Foie Gras, Great Neck, NY

Suzanne Goin, Lucques, West Hollywood, CA

Greg Higgins, Higgins, Portland, OR

Paul Kahan, Blackbird, Chicago, IL

Nick Malgieri, Richard Simpson, and Students of the Institute of Culinary Education, New York, NY

Mark Militello, Mark's Las Olas, Ft. Lauderdale, FL

Bradley Ogden, The Lark Creek Inn, Larkspur, CA

Jacques Pépin, Alain Sailhac, André Soltner, Jacques Torres and Students of L’Ecole, the restaurant of the French Culinary Institute, New York, NY

Jeannie Pierola, Bern’s Steak House, Tampa, FL

Nitzi Rabin, Chillingsworth and Greenhouse Bistro, Brewster, MA

Charles Ramseyer, Ray’s Boathouse, Seattle, WA

Robert Ribant, Michael’s, New York, NY

Jimmy Schmidt, The Rattlesnake Club, Detroit, MI

Mark Sullivan, The Village Pub, Woodside, CA

Allen Susser, Chef Allen’s, Aventura, FL

Jerry Traunfeld, The Herbfarm, Woodinville, WA

Jonathan Waxman, Washington Park, New York, NY

Jasper White, Summer Shack, Cambridge, MA

* Indicates sponsor chefs.