Jade Range– Performance
What professional chef doesn't want to open the restaurant of his
dreams? Whether it's an intimate neighborhood boite or a destination
mega-restaurant, the success of every great restaurant starts in
the kitchen. With aspirations to be the best commercial range, come
obsessions with cooking on the best, and that means using Jade Range.
Just ask the chefs that use Jade, including Daniel Boulud, Michael
Mina, Morimoto, Mario Batali, Jean-Georges Vongerichten, and Ken
Oringer, among others.