Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
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StarChefs.com In this Issue: Featured Chefs, Recipes, Techniques, Travel and Latest Features
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Letter From the Editor: All About Wine, Pairings, and Sommeliers
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Rewriting the Rules of Wine Pairing with Stephen Asprinio
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools From the Big Easy to Sin City, Interviews with Six Sommeliers Around the Country
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Video Interview with Marcus Samuelsson About His New Cookbook New American Table
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Drink It Up: 2009 Wine Buying Trends from the Restaurant Perspective
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Get to Know Your New Zealand Pinot, from Marlborough to Waipara
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Technique: How to Make Burrata with Chef Todd Winer
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Photo Galleries: Round 1 of Los Angeles Tastings and more...
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StarChefs Chefs to Know: A 900 page guidebook to the country’s best restaurants and culinary talent
The 2nd edition of Chefs to Know features over 600 chefs and pastry chefs, plus more than 100 mixologists, sommeliers, and international chefs.
Upcoming and Past Rising Stars Revues
Save the dates for next year’s StarChefs.com International Chefs Congress in New York City, September 19-22, 2010!
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
We’ve just announced our 2010 Rising Stars cities: Los Angeles, San Francisco/Bay Area, Washington, DC and New York City!
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
5 Fast and Easy Recipes from Celebrity Chefs.
Dirk Flanigan
This week Quickmeal chefDirk Flanigan started out as a dishwasher at 15 years old before moving up the ranks of the kitchen. He worked first at La Tour under the...
Quickmeal Menu
MON free
Hot Smoked Black Cod, Brussels Sprouts and Bacon Emulsion
TUE
Lemon Quinoa
WED
Frisée and Poached Egg Salad
THU
Butternut Squash Gratin
FRI
Caramelized Lobster
Product education
Avocados from Mexico:
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
DayMark Safety Systems:
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Hobart 3000 Slicer:
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
The Institute of Culinary Education:
Launch Your Culinary Career
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Irinox Blast Chillers and Shock Freezers:
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
iSi Whippers:
Espumas, Desserts, Cocktails and Soups: Endless Possibilities
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Jade:
Check Out the New Lines from Jade
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Koerner: Featuring Texturas & Cold Smoking
Spherical Mango Ravioli, Liquid Olives and more
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Le Cordon Bleu Schools:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Nordaq FRESH Water Filtration System:
Diners Enhance Their Plates with Filtered Water
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Stella Artois, Leffe, Hoegaarden:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Vita-Prep Professional Blender:
Vita-Prep Professional Blender: Check Out Our New Videos
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Winston Cook & Hold Oven:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Wisconsin Cheese:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Weekly Trivia about Chefs, Restaurants, Food, Wine, and Spirits
brought to you by Wintson
Weekly Trivia about Chefs, Restaurants, Food, Wine, and Spirits
Which of the following spices can be used to anesthetize fish?
Cardamon
 Clove
 Turmeric
 Annatto Seed
Submit your Vote
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Submit your Culinary Questions to Experts Submit your Culinary Questions to Experts
Submit your culinary questions to the experts
 
tools of the trade tools of the trade
The Winston Cook & Hold Oven with CVap? Technology: It's Not the Stainless, It's What's Inside.
 
Upcoming and Past Rising Stars Revues Upcoming and Past Rising Stars Revues Upcoming and Past Rising Stars Revues
Join us on Tuesday, November 3rd to celebrate the Boston Rising Stars!
 
StarChefs Favorite Chef Cookbooks of the Year StarChefs Favorite Chef Cookbooks of the Year StarChefs Favorite Chef Cookbooks of the Year
Check out our brand new cookbook section!
 
Restaurant and Chef Comings and Goings: Who's Going Where to Cook What Restaurant and Chef Comings and Goings: Who's Going Where to Cook What Restaurant and Chef Comings and Goings: Who's Going Where to Cook What
Cambridge Chef Giuseppe Castellano of Gran Gusto plans to open a non pizza-focused NYC project...
 
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
tag_sweepstakes
Enter the Cleanseas Hiramasa Recipe Contest
for a chance to win a trip to Australia! Clean Seas Tuna Ltd., in partnership with the Milestone Culinary Arts Center of Dallas, invites you to submit an original recipe using raw, cooked, or smoked preparations of Cleanseas Yellowtail Kingfish (Hiramasa). Deadline: November 30th. Click here for more details.
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Video Interview with Marcus Samuelsson About His New Cookbook New American Table
Video Interview with Marcus Samuelsson About His New Cookbook New American Table
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Featured Photos from tasting
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
newsletter
DishRag: Chef recipes, food, wine and travel...
Employer: Tips for recruiting and retaining...
JobSeeker: Top 10 Jobs, Job Tips, and more...

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Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
AdriaArmstrongArolaBataliBouludDufresneMatsuhisaSamuelssonVan AkenVongerichten 
AdriaArmstrongArolaBataliBouludDufresneMatsuhisaSamuelssonVan AkenVongerichten  
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