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StarChefs.com In this Issue: Featured Chefs, Recipes, Techniques, Travel and Latest Features
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Technique: Extracting Flavors from Ingredients with Ultrasonic Technology
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Chefs and Scientists Unveil New Kitchen Technology at the 2010 Flemish Primitives
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Technique: Using Agar Agar as a Heat-Resistant Gelling Agent
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Cooking with Beer in DC at Birch & Barley and ChurchKey
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Serious Drinking: Pairing Food and Beer at The Publican in Chicago
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Check out our LA-San Diego Rising Star Bios, Recipes, and Interviews
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools A Food Lover's Guide to Southern California: Where to Eat, Drink, and Stay
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Photo Galleries: A Whole New Photo Gallery Experience...
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StarChefs Chefs to Know: A 900 page guidebook to the country’s best restaurants and culinary talent
The 2nd edition of Chefs to Know features over 600 chefs and pastry chefs, plus more than 100 mixologists, sommeliers, and international chefs.
Upcoming and Past Rising Stars Revues
Save the dates for next year’s StarChefs.com International Chefs Congress in New York City, September 20 -22, 2010!
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
We’ve just announced our 2010 Los Angeles-San Diego Rising Stars Award winners: check out the 2010 Class!
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
5 Fast and Easy Recipes from Celebrity Chefs.
Mike Pagliarini
This week Quickmeal chefThough Chef Mike Pagliarini would likely say his culinary roots are in Umbria, where until recently his relatives had a lentil farm in a hilltop...
Quickmeal Menu
MON
Campanelle with Turkey, Fresh Sage, and Shiitake Mushrooms
TUE
Crispy Chicken Thighs with Curried Ceci and Carrot Salad
WED
Pork Tenderloin with Rhubarb and Ginger Glaze with Broccolini
THU
Lentils with Pomegranate, Apple, Fresh Mint and Pork Sausage
FRI free
Mussels with Fregola Sarda, Saffron, Fennel and Tomato
Product education
Avocados from Mexico:
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Hobart 3000 Slicer:
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
The Institute of Culinary Education:
Launch Your Culinary Career
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Irinox Blast Chillers and Shock Freezers:
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
iSi Whippers:
Espumas, Desserts, Cocktails and Soups: Endless Possibilities
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Jade:
Check Out the New Lines from Jade
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Koerner: Featuring Texturas & Cold Smoking
Spherical Mango Ravioli, Liquid Olives and more
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Le Cordon Bleu Schools:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Meiko Commercial Dishwashers:
Green & Clean Like No Other
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Nordaq FRESH Water Filtration System:
Diners Enhance Their Plates with Filtered Water
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Stella Artois, Leffe, Hoegaarden:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Vita-Prep Professional Blender:
Vita-Prep Professional Blender: Check Out Our New Videos
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Winston Cook & Hold Oven:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Wisconsin Cheese:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Weekly Trivia about Chefs, Restaurants, Food, Wine, and Spirits
brought to you by Meiko
Weekly Trivia about Chefs, Restaurants, Food, Wine, and Spirits
Which Belgian beer is the product of spontaneous wild-yeast fermentation?
Saison (Farmhouse) Ale
 Blonde Ale
 Lambic
 Flemish Red
 Dubbel
Submit your Vote
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Submit your Culinary Questions to Experts Submit your Culinary Questions to Experts
Submit your culinary questions to the experts
 
tools of the trade tools of the trade
Green Tea Cake and Rhubarb Consomm? with a whipper? New innovations with the iSi whipper...
 
Upcoming and Past Rising Stars Revues Upcoming and Past Rising Stars Revues Upcoming and Past Rising Stars Revues
Join us in March for the Los Angeles Rising Stars Awards!
 
StarChefs Favorite Chef Cookbooks of the Year StarChefs Favorite Chef Cookbooks of the Year StarChefs Favorite Chef Cookbooks of the Year
Check out our brand new cookbook section!
 
Restaurant and Chef Comings and Goings: Who's Going Where to Cook What Restaurant and Chef Comings and Goings: Who's Going Where to Cook What Restaurant and Chef Comings and Goings: Who's Going Where to Cook What
Bar Bouchon is now open in Beverly Hills. Thomas Keller's take on a classic French wine bar features an extensive wine and beer list and serves small plates.
 
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
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2009 Salary Survey
StarChefs.com is conducting its sixth annual salary survey. Help us shed light on these valuable statistics which will empower you when hiring your next employee or searching for your next job. Fill out the survey for a chace to win a prize.
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
StarChefs.com International Chefs Congress 2010 Only 20 days left to purchase your Early Bird Pass!
Purchase your passes here or call 212-966-7575.
3-Day Early Bird Working Restaurant Pass: $199. Please use the following invitation code: HP0110
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Video: Interview with Chef Geert Van Hecke of De Karmeliet in Belgium
Interview with Chef Geert Van Hecke of De Karmeliet in Belgium
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Featured Photos from tasting
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
newsletter
DishRag: Chef recipes, food, wine and travel...
Employer: Tips for recruiting and retaining...
JobSeeker: Top 10 Jobs, Job Tips, and more...

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Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools

 
AdriaArmstrongArolaBataliBouludDufresneMatsuhisaSamuelssonVan AkenVongerichten 
AdriaArmstrongArolaBataliBouludDufresneMatsuhisaSamuelssonVan AkenVongerichten  
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