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StarChefs.com In this Issue: Featured Chefs, Recipes, Techniques, Travel and Latest Features
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools The Los Angeles - San Diego Rising Stars: Who They Are and Why They Shine
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Hospitality is Taken to a New Level with Chefs who Lend a Helping Hand and Get Charitable
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Getting Involved with Chef Clubs and Communities Around the Country
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Letter From the Editor: Share the Love with a focus on Valentine's Day and Community
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Relaxed Romance: Valentine's Day for the Modern Diner at Dressler and DuMont
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Cozy Up to these Aphrodisiac Cocktails this Valentine's Day
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Chef Yoshihiro Murata: Bio, Video Interview, Recipe, and His Quest for Umami
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Photo Galleries: Tastings from San Francisco and New York...
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StarChefs Chefs to Know: A 900 page guidebook to the country’s best restaurants and culinary talent
The 2nd edition of Chefs to Know features over 600 chefs and pastry chefs, plus more than 100 mixologists, sommeliers, and international chefs.
Upcoming and Past Rising Stars Revues
Save the dates for next year’s StarChefs.com International Chefs Congress in New York City, September 20 -22, 2010!
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
We’ve just announced our 2010 Los Angeles-San Diego Rising Stars Award winners: check out the 2010 Class!
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
5 Fast and Easy Recipes from Celebrity Chefs.
Chris Chung
This week Quickmeal chefChris Chung was born in Honolulu, Hawaii and spent his formative years in Macao, China, a Portuguese colony with influences from the East and...
Quickmeal Menu
MON
AKA Curry with Chicken and Red Potato
TUE free
Steamed Mussels with Thai Herbs
WED
Sliced Pork Loin with Ginger Juice and Cabbage
THU
Korean Beef Barbeque with Glass Noodles and Vegetables
FRI
Miso Salmon with Enoki Mushrooms
Product education
Avocados from Mexico:
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Hobart 3000 Slicer:
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
The Institute of Culinary Education:
Launch Your Culinary Career
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Irinox Blast Chillers and Shock Freezers:
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
iSi Whippers:
Espumas, Desserts, Cocktails and Soups: Endless Possibilities
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Jade:
Check Out the New Lines from Jade
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Koerner: Featuring Texturas & Cold Smoking
Spherical Mango Ravioli, Liquid Olives and more
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Le Cordon Bleu Schools:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Nordaq FRESH Water Filtration System:
Diners Enhance Their Plates with Filtered Water
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Stella Artois, Leffe, Hoegaarden:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Vita-Prep Professional Blender:
Vita-Prep Professional Blender: Check Out Our New Videos
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Winston Cook & Hold Oven:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Wisconsin Cheese:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Weekly Trivia about Chefs, Restaurants, Food, Wine, and Spirits
brought to you by Jade
Weekly Trivia about Chefs, Restaurants, Food, Wine, and Spirits
From 1986 to 1992, the executive chef of Le Cirque was:
Alain Sailhac
 Jacques Pepin
 Daniel Boulud
 Alain Ducasse
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Leadership in Education, Culinary Arts, P?tisserie and Baking, Hospitality & Restaurant Management ...anything is possible at Le Cordon Bleu
 
Upcoming and Past Rising Stars Revues Upcoming and Past Rising Stars Revues Upcoming and Past Rising Stars Revues
Join us in March for the Los Angeles Rising Stars Awards!
 
StarChefs Favorite Chef Cookbooks of the Year StarChefs Favorite Chef Cookbooks of the Year StarChefs Favorite Chef Cookbooks of the Year
Check out our brand new cookbook section!
 
Restaurant and Chef Comings and Goings: Who's Going Where to Cook What Restaurant and Chef Comings and Goings: Who's Going Where to Cook What Restaurant and Chef Comings and Goings: Who's Going Where to Cook What
Bar Bouchon is now open in Beverly Hills. Thomas Keller's take on a classic French wine bar features an extensive wine and beer list and serves small plates.
 
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
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2009 Salary Survey
StarChefs.com is conducting its sixth annual salary survey. Help us shed light on these valuable statistics which will empower you when hiring your next employee or searching for your next job. Fill out the survey for a chace to win a prize.
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
StarChefs.com International Chefs Congress 2010 Only 20 days left to purchase your Early Bird Pass!
Purchase your passes here or call 212-966-7575.
3-Day Early Bird Working Restaurant Pass: $199. Please use the following invitation code: HP0110
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Video Interview: Chef Yoshihiro Murata
Video Interview: Chef Yoshihiro Murata of Kikunoi and Kiyamachi – Kyoto, Japan
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Featured Photos from tasting
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
newsletter
DishRag: Chef recipes, food, wine and travel...
Employer: Tips for recruiting and retaining...
JobSeeker: Top 10 Jobs, Job Tips, and more...

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Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools

 
AdriaArmstrongArolaBataliBouludDufresneMatsuhisaSamuelssonVan AkenVongerichten 
AdriaArmstrongArolaBataliBouludDufresneMatsuhisaSamuelssonVan AkenVongerichten  
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