2014 Coastal New England Rising Stars Gala
April 15, 2014
Biltmore Hotel - Providence, RI
Small Towns, Big Flavors, Bigger Talent
Wieners of Providence
The Business of Bread
Expecting the Unexpected in Complex Cocktails
2014 Coastal New England Rising Stars
A New Identity for New England
Help Us Help the Industry: Salary Survey 2013
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An opportunity of a lifetime!
Be Part of a 5 Star, 5 Diamond Culinary Team!
Talented Chef De Cusine for busy Newark restaurant
Crystal City Hyatt is Seeking a Chef de Cuisine
Grow your career with Doherty!
Control & Creativity . Precision & Performance
Australian Beef and Lamb:
Fresh, Easy, Delicious
Front of the House
Extraordinary Impact on an Ordinary Budget
Hobart Mixers, Slicers and Combi Ovens:
Proud supporter of you, every step of the way
Your Passion. Our Ingredients.
Prosciutto di Parma:
Quality that You Can Trace
Steelite Tableware and Glassware:
A Passion to Inspire
Keep It Cool
US Foods. :
US. Foods - Keeping Kitchens Cooking
Vita-Prep® 3, Vitamix® XL™, The Quiet One® and BarBoss® Advance: Revolutionary Blending by Vitamix®
Winston Cook & Hold Oven:
It's Not the Stainless, It's What's Inside
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New Orleans bar
is named after:
a dangerous snake indigenous to the Louisiana swamps
a spice used in Creole cooking
a wily voodoo spirit
a ceremonial pig roast
Chefs Andrew Taylor and Michael Wiley of Eventide Oyster Bar - Portland, ME
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