search
Loading
|  home | feedback | help          
StarChefs
holiday baking

Gingerbread House Gingerbread Workshop


Gingerbread Recipes 10 Baking & Decorating Tips Templates About Chris Broberg

10 Baking and Decorating Tips

1. Cut out windows and doors from the rolled out, unbaked gingerbread dough.
Make them small as you want your walls to be strong.

2. Out of the extra dough, or if you make an additional batch, you can make additions to your house such as doors, a chimney, window shutters, gingerbread men and women, and more.

3. A nice touch for the windows is to make a stained glass effect. You can do this by breaking up hard candy and sprinkling it in window cutout before baking. Once it’s baked, it will melt and harden and look like a stained glass window. Make sure you either have a non-stick sheet pan or that you place tin foil underneath the window area.

4. Use the royal icing to stick decorations on your house and on your gingerbread men and women. Put the icing in several small throwaway pastry bags and you can do the decorating with friends and family.

5. Use pastry bags to pipe the "cement" to stick your walls together. It is much easier and you have more control over how much and where you put the frosting.

6. Use whatever candy you like, decorating is not limited to gum drops and red hots!

7. Separate the frosting into batches so that you can color some of it with food coloring.

8. Make sure to protect whatever surface you are building your house on. The frosting sticks like glue!

9. A tray is a good surface for the gingerbread house so you can parade it around for your guests.

10. This project does take time, so make sure you’ve set aside a full day to do it.

Top of Page.

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy