search
Loading
|  home | feedback | help          
StarChefs
holiday baking

 
Gingerbread House Gingerbread Workshop
Gingerbread houses! Those who’ve tried to wing it know it’s not effortless work to keep those walls from tumbling down. We asked Chris Broberg, Pastry Chef of Lespinasse in New York City, how the pros do it. As a pastry chef with a lifetime of experience, and as a dad, Chris has concocted the formulae for the best dough, templates for the walls and roof, and to keep it all together, cement-like icing. Why not make it easy on yourself and follow these simple instructions and tips? You can even print out the templates, cut out the shapes and use them when preparing your own house!
Gingerbread Recipes 10 Baking & Decorating Tips Templates About Chris Broberg



 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy