Nora Pouillon
Chef at Nora & Asia Nora
Washington, DC



Asian Caesar Dressing

Yield: 4 cups

•   1 pound silken tofu
•   1 inch piece ginger, peeled and sliced
•   8 anchovy fillets
•   ¼ cup soy or tamari (or half fish sauce and half soy)
•   3 Tablespoons Dijon mustard
•   1 Tablespoon garlic, chopped
•   1 jalapeño chile, chopped or 1 teaspoon Asian hot sauce
•   1 cup water
•   ½ cup canola oil
•   2 Tablespoons cilantro, chopped

Put all ingredients except oil and cilantro in blender and mix until smooth. Slowly add oil until the sauce is emulsified and thick and then add the cilantro.