By
Deborah Madison
Peach-Almond Smoothie
Spinach and Sesame Tofu Salad with Pickled Ginger
Golden Tofu Sauté with Peppers, Onions and Tomatoes
Peach-Almond Smoothie
Yield: 6 servings
• ¼
pound silken tofu
• 2
large, juicy ripe peaches or nectarines
• ½
teaspoon vanilla
• 2
drops almond extract
• 1
teaspoon light honey or maple syrup, to taste
• 1
cup soy milk or buttermilk
• ½
cup ice
Put the tofu and peaches in the blender with the vanilla and almond
extracts and purée until smooth. Add the honey, milk and ice, continue
to blend until smooth, then serve.
