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By Deborah Madison

Peach-Almond Smoothie
Spinach and Sesame Tofu Salad with Pickled Ginger
Golden Tofu Sauté with Peppers, Onions and Tomatoes

Peach-Almond Smoothie

Yield: 6 servings

  ¼ pound silken tofu
  2 large, juicy ripe peaches or nectarines
  ½ teaspoon vanilla
  2 drops almond extract
  1 teaspoon light honey or maple syrup, to taste
  1 cup soy milk or buttermilk
  ½ cup ice

Put the tofu and peaches in the blender with the vanilla and almond extracts and purée until smooth. Add the honey, milk and ice, continue to blend until smooth, then serve.


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