Wood Fire Grilled Langoustines with Fresh Basque Baby Fava Beans and Slivers of Serrano Ham Tomatoes Stuffed with Black Truffles and Confit, Baby Fava Beans and Mâche in a Tangy Chicken Jus Grilled Foie Gras with Caramelized Fall Fruits and Porto Wine Reduction Farm Guinea Hen with Foie Gras Stuffing, Roasted Asparagus, Potatoes and Lardons Young Farm Pigeon stuffed like a "Poule Au Pot" with Creamy Foie Gras Sauce Tarte Brûlée with Coconut and Roasted Pineapple, Passion Fruit Sorbet and Coconut Milk Caramel
