Wood Fire Grilled Langoustines with Fresh Basque Baby Fava Beans and Slivers of Serrano Ham

Tomatoes Stuffed with Black Truffles and Confit, Baby Fava Beans and Mâche in a Tangy Chicken Jus

Grilled Foie Gras with Caramelized Fall Fruits and Porto Wine Reduction

Farm Guinea Hen with Foie Gras Stuffing, Roasted Asparagus, Potatoes and Lardons

Young Farm Pigeon stuffed like a "Poule Au Pot" with Creamy Foie Gras Sauce

Tarte Brûlée with Coconut and Roasted Pineapple, Passion Fruit Sorbet and Coconut Milk Caramel