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StarChefs
International Chefs Congress 2009: Day 2
Chef Paco Torreblanca's Pastry Workshop - 
photo by: Michael Harlan Turkell
Chef Sean Brock using liquid nitrogen in his savory workshop - 
photo by: Michael Harlan Turkell
Chef Grant Achatz in the Power of Twitter panel discussion - 
photo by: Max Flatow
Pastry Chefs Johnny Iuzzini, Sam Mason, and Alex Stupak together on the mainstage. - 
photo by: Michael Harlan Turkell
Chef Jose Andres on the mainstage. - 
photo by: Michael Harlan Turkell
Chef Jose Andres signs his cookbook in the Kitchen Arts & Letters booth. - 
photo by: Max Flatow
Stella Artois in the Products Fair - 
photo by: Max Flatow
Chef Morimoto guts tuna head to tail on the mainstage. - 
photo by: Max Flatow
Chef Morimoto on the mainstage - 
photo by: Max Flatow
The Mainstage from above during Chef Morimoto's presentation - 
photo by: Michael Harlan Turkell
Chef Josh Emett butchers a New Zealand lamb on the mainstage. - 
photo by: Michael Harlan Turkell
Chefs Daniel Boulud, Grant Achatz, and Pierre Gagnaire in A Generational Discussion on the mainstage - 
photo by: Michael Harlan Turkell
Dirt Cup - Pastry Chef Johnny Iuzinni
Avant Garde Apple Pie - Pastry Chef Alex Stupak
Watermelon Infused with BBQ Sauce-Whisky - Chef Sam Mason
New New England Clam Chowder - Chef Jose Andres
Corn on the Cob with Corn Polenta - Chef Jose Andres
Ham and Eggs - Chef Jose Andres
Egg Nog - Chef Jose Andres
Sweet Soy-Braised Yellow Tail Head and Collar Bones - Chef Masaharu Morimoto
Braised Eel with Kinome and Shiso Flower - Chef Masaharu Morimoto
Tandoori Skirt Steak - Chef Maneet Chauhan and Rohini Dey
Seared Lamb Rack with Braised Shoulder and Potato Mousseline, Pickled Cauliflower, and Cauliflower Puree - Chef Josh Emett
Leg of Lamb, Roasted Family-Style and Stuffed with Anchovies - Chef Josh Emett
Chef David Waltuck discusses re-energizing a restaurant in a business seminar
Liquid nitrogen in Ruben Garcia's workshop
Chef Morimoto takes a sip of Stella Artois during his mainstage presentation.
Chef Paco Torreblanca's Pastry Workshop - 
photo by: Michael Harlan Turkell
Chef Paco Torreblanca's Pastry Workshop - photo by: Michael Harlan Turkell
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Chef Sean Brock using liquid nitrogen in his savory workshop - 
photo by: Michael Harlan Turkell
Chef Sean Brock using liquid nitrogen in his savory workshop - photo by: Michael Harlan Turkell
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Chef Grant Achatz in the Power of Twitter panel discussion - 
photo by: Max Flatow
Chef Grant Achatz in the Power of Twitter panel discussion - photo by: Max Flatow
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Pastry Chefs Johnny Iuzzini, Sam Mason, and Alex Stupak together on the mainstage. - 
photo by: Michael Harlan Turkell
Pastry Chefs Johnny Iuzzini, Sam Mason, and Alex Stupak together on the mainstage. - photo by: Michael Harlan Turkell
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Chef Jose Andres on the mainstage. - 
photo by: Michael Harlan Turkell
Chef Jose Andres on the mainstage. - photo by: Michael Harlan Turkell
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Chef Jose Andres signs his cookbook in the Kitchen Arts & Letters booth. - 
photo by: Max Flatow
Chef Jose Andres signs his cookbook in the Kitchen Arts & Letters booth. - photo by: Max Flatow
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Stella Artois in the Products Fair - 
photo by: Max Flatow
Stella Artois in the Products Fair - photo by: Max Flatow
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Chef Morimoto guts tuna head to tail on the mainstage. - 
photo by: Max Flatow
Chef Morimoto guts tuna head to tail on the mainstage. - photo by: Max Flatow
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Chef Morimoto on the mainstage - 
photo by: Max Flatow
Chef Morimoto on the mainstage - photo by: Max Flatow
9 of 28
The Mainstage from above during Chef Morimoto's presentation - 
photo by: Michael Harlan Turkell
The Mainstage from above during Chef Morimoto's presentation - photo by: Michael Harlan Turkell
10 of 28
Chef Josh Emett butchers a New Zealand lamb on the mainstage. - 
photo by: Michael Harlan Turkell
Chef Josh Emett butchers a New Zealand lamb on the mainstage. - photo by: Michael Harlan Turkell
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Chefs Daniel Boulud, Grant Achatz, and Pierre Gagnaire in A Generational Discussion on the mainstage - 
photo by: Michael Harlan Turkell
Chefs Daniel Boulud, Grant Achatz, and Pierre Gagnaire in A Generational Discussion on the mainstage - photo by: Michael Harlan Turkell
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Dirt Cup - Pastry Chef Johnny Iuzinni
Dirt Cup - Pastry Chef Johnny Iuzinni
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Avant Garde Apple Pie - Pastry Chef Alex Stupak
Avant Garde Apple Pie - Pastry Chef Alex Stupak
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Watermelon Infused with BBQ Sauce-Whisky - Chef Sam Mason
Watermelon Infused with BBQ Sauce-Whisky - Chef Sam Mason
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New New England Clam Chowder - Chef Jose Andres
New New England Clam Chowder - Chef Jose Andres
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Corn on the Cob with Corn Polenta - Chef Jose Andres
Corn on the Cob with Corn Polenta - Chef Jose Andres
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Ham and Eggs - Chef Jose Andres
Ham and Eggs - Chef Jose Andres
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Egg Nog - Chef Jose Andres
Egg Nog - Chef Jose Andres
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Sweet Soy-Braised Yellow Tail Head and Collar Bones - Chef Masaharu Morimoto
Sweet Soy-Braised Yellow Tail Head and Collar Bones - Chef Masaharu Morimoto
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Braised Eel with Kinome and Shiso Flower - Chef Masaharu Morimoto
Braised Eel with Kinome and Shiso Flower - Chef Masaharu Morimoto
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Tandoori Skirt Steak - Chef Maneet Chauhan and Rohini Dey
Tandoori Skirt Steak - Chef Maneet Chauhan and Rohini Dey
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Seared Lamb Rack with Braised Shoulder and Potato Mousseline, Pickled Cauliflower, and Cauliflower Puree - Chef Josh Emett
Seared Lamb Rack with Braised Shoulder and Potato Mousseline, Pickled Cauliflower, and Cauliflower Puree - Chef Josh Emett
23 of 28
Leg of Lamb, Roasted Family-Style and Stuffed with Anchovies - Chef Josh Emett
Leg of Lamb, Roasted Family-Style and Stuffed with Anchovies - Chef Josh Emett
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Chef David Waltuck discusses re-energizing a restaurant in a business seminar
Chef David Waltuck discusses re-energizing a restaurant in a business seminar
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Liquid nitrogen in Ruben Garcia's workshop
Liquid nitrogen in Ruben Garcia's workshop
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Chef Morimoto takes a sip of Stella Artois during his mainstage presentation.
Chef Morimoto takes a sip of Stella Artois during his mainstage presentation.
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