Traditional New England Crab Roll Date/Time: Mon 02 Apr 2007 08:01:16 PM EDT Traditional New England Crab Roll
American Bison Tartar, Brioche, Parmigiano, Crispy Capers Date/Time: Mon 02 Apr 2007 07:49:31 PM EDT American Bison Tartar, Brioche, Parmigiano, Crispy Capers
Potato-Crusted Trout Filets, Golden Raisins, Pecans, Watercress Date/Time: Mon 02 Apr 2007 08:18:19 PM EDT Potato-Crusted Trout Filets, Golden Raisins, Pecans, Watercress
Rhugarg Composition: Braised, Spiced Sherry & Rhubarb Consomme, Coulis, Candy, Sherry Vinegar & Blood Orange Sorbet Date/Time: Mon 02 Apr 2007 09:01:51 PM EDT Rhugarg Composition: Braised, Spiced Sherry & Rhubarb Consomme, Coulis, Candy, Sherry Vinegar & Blood Orange Sorbet (Pastry Chef Micholas Crooks)
Chef Kelly Liken Date/Time: Mon 02 Apr 2007 07:27:26 PM EDT Chef Kelly Liken
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