Meyer Lemon Fluid Gel
Will Goldfarb of Room 4 Dessert—New York, NY
Adapted by
January 2007


  • 300 milliliters water
  • 300 grams sugar
  • 9 grams agar agar
  • 300 milliliters Meyer lemon juice

Bring water and sugar to a boil to dissolve agar. Allow to cool before mixing with lemon juice. Allow to set until cold. Process in Vita-Mix until creamy, strain, reserve at ambient temperature.

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