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A LITTLE WILLPOWDER GOES A LONG WAY

Chef Will Goldfarb of Room 4 Dessert-New York, NY
Chef Will Goldfarb

Room 4 Dessert
17 Cleveland Pl
New York, NY 10012
(212) 941-5405

Meyer Lemon Fluid Gel
Will Goldfarb of Room 4 Dessert—New York, NY
Adapted by StarChefs.com
January 2007

Ingredients:

  • 300 milliliters water
  • 300 grams sugar
  • 9 grams agar agar
  • 300 milliliters Meyer lemon juice

Method:
Bring water and sugar to a boil to dissolve agar. Allow to cool before mixing with lemon juice. Allow to set until cold. Process in Vita-Mix until creamy, strain, reserve at ambient temperature.

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