Ma Cherie
Will Goldfarb of Room 4 Dessert—New York, NY
Adapted by StarChefs.com
January 2007

Ingredients:

  • 250 milliliters morello cherry puree
  • 50 milliliters maury
  • 100 milliliters Milagro Anejo tequila, infused with cassia
  • 3 grams smoked salt

Method:
Add ingredients to mixing glass fill with ice. Shake well. Strain and reserve.

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