Room 4 Dessert
17 Cleveland Pl
New York, NY 10012
(212) 941-5405
Key Lime Cloud
Will Goldfarb of Room 4 Dessert—New
York, NY
Adapted by StarChefs.com January 2007
Ingredients:
300 milliliters water
300 grams sugar
50 grams egg white powder
2 leaves gelatin
300 milliliters key lime juice
Method:
Bring half water and all sugar to a boil. Mix the rest of
the water with egg white powder to hydrate. Dissolve bloomed
gelatin in the syrup, allow to cool to 45°C-50°C,
mix with lime juice, and then rehydrate egg whites. Strain,
chill to 4°C, then beat until fluffy.
