search
Loading
|  home | feedback | help          
StarChefs
home
willpowder

 
A LITTLE WILLPOWDER GOES A LONG WAY

Chef Will Goldfarb of Room 4 Dessert-New York, NY
Chef Will Goldfarb

Room 4 Dessert
17 Cleveland Pl
New York, NY 10012
(212) 941-5405

Chocolate Parfait with Mild Madras Curry
Will Goldfarb of Room 4 Dessert—New York, NY
Adapted by StarChefs.com
January 2007

Ingredients:

  • 375 milliliters cream
  • 280 milliliters water
  • 30 grams glucose powder
  • 280 grams egg yolks
  • 175 milliliters cream
  • 300 grams chocolate
  • 90 grams milk powder
  • 3 grams mild madras curry powder

Method:
Whip the cream to soft peaks. Bring water, glucose and egg yolks to 82°C. Whip until cool. Meanwhile, boil remaining cream with the milk powder and pour over chocolate; emulsify. Lighten the chocolate ganache with the cooled pate a bombe base, and finish with cream. Season with curry.

back to top

hotlinks_general_narrow
  • Will Goldfarb Rising Star

  •   
     Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy