The Whiskey Sour
As Presented by Mixologist Dave Wondrich at the International Chefs Congress – New York, NY
Adapted by StarChefs.com
|
Yield: 1 Delicious Beverage
Ingredients:
- One wine glass (2 ounces) whiskey
- ½ ounce water
- 1 Tablespoon sugar
- ½ lemon
Method:
Combine whiskey, water, and sugar into a small bar glass or tumbler that is a quarter full of ice. Squeeze the lemon into the glass, then rub it on the rim and stir with a spoon.
*Wondrich used Woodford Reserve Kentucky Bourbon Whiskey while making this cocktail at the International Chefs Congress
back to top |