search
Loading
|  home | feedback | help          
StarChefs
Features - home
- bio
- fast facts
- recipes

Four Whiskey Cocktails with Mixologist Dave Wondrich

The Manhattan Cocktail
As Presented by Mixologist Dave Wondrich at the International Chefs Congress – New York, NY
Adapted by StarChefs.com


Yield: 1 Cocktail

Ingredients:

  • Half a tumbler of cracked ice
  • 2 dashes (½ teaspoon) of gum syrup
  • 2 dashes of bitters
  • 1 dash of absinthe
  • 2/3 drink (2 ounces) of whiskey
  • 1/3 drink (1 ounce) of vino vermouth
  • (A little (1/4 teaspoon) maraschino may be added)


Method:
Combine all ingredients into tumbler, stir well, strain and serve.

Note: The absinthe is a nice touch, but hardly a necessary one

*Wondrich used Woodford Reserve Kentucky Bourbon Whiskey while making this cocktail at the International Chefs Congress

back to top

Published April 2008
  • International Chefs Congress 2007
  • Tales of the Cocktail
  • Mixologist Jim Meehan

  •  Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy