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Pimento Cheese
Chef Scott Peacock of Watershed – Decatur, GA
Adapted by
October 2007

Yield: 6 Servings

Chef Scott Peacock's Pimento on Ingredients:

  • 2½ cups extra-sharp cheddar cheese, grated and brought to room temperature
  • ⅛ teaspoon cayenne pepper
  • Salt         
  • 5 or 6 turns freshly ground black pepper
  • ¾ cup homemade mayonnaise
  • 3 Tablespoons roasted red bell pepper, peeled, seeded, and finely chopped

Stir together all of the ingredients in a mixing bowl until they are well mixed and creamy.  Taste carefully for seasoning and adjust as needed. Cover and refrigerate until ready to use. Remove from the refrigerator 15 to 20 minutes before serving. Use as sandwich spread for grilled cheese sandwiches or serve with celery sticks.


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  • Atlanta Rising Stars 2007
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