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StarChefs

Valentine's Day Recipes  

Thrill your lover with a dish that will heat up any special day-and night. Check out Aphrodisiacs, StarChefs' collection of scorching Valentine's recipes from some of the hottest chefs around. Add fuel to the fire with Love Potions, where you can find tempting cocktails from the best thirst quenchers in the business. Or pick up one of these tantilizing Cookbooks  to stir up your romance.

 
 
  Aphrodisiacs
vol.11 • vol.10 •  vol.9 •  vol. 8 • vol. 7 • vol. 6 • vol. 5 • 
vol. 4 • vol. 3 • vol. 2 • vol. 1 
Breakfast • Appetizers • Soups • Salads • Entrées • The Sweet Finale • Libations
 
love potions:
no.12 no.6
no.11 no.5
no.4
no.3
no.2
no.1
  Cookbooks  


Aphrodisiacs: recipes for romance for Valentine's Day on Starchefs


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Love Potions: cocktails for lovers for Valentine's Day on Starchefs


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  Cookbooks

Breakfast in Bed: 90 Recipes for Creative Indulgences
Jesse Ziff Cool, HarperCollins Publishers, Inc., 1997

For the hedonist and the romantic in all of us. Pamper your lover, your kids, or even yourself with this comprehensive cookbook of breakfast in bed recipes and tips. Cool's book is brimming with tantalizing, easy-to-follow recipes for everything from Maple-Baked Pears to Old-Fashioned Bread and Butter Pudding.  
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Chocolate Passion: Recipes from the Kitchens of Chocolatier Magazine
Tish Boyle and Timothy Moriarty, photography by John Uher, John Wiley & Sons, Inc., 2000

Not for the faint at heart. These seasoned chocolate experts combine their passion for the deadly dessert (white, milk and dark varieties) with Uher's luscious photography to create a cookbook that inspires pure sin.
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¡Cuba Cocina!: The Tantalizing World of Cuban Cooking - Yesterday, Today, and Tomorrow
Joyce LaFray, Hearst Books, 1994

What's hotter than a fiery batch of salsa, with juicy tomatoes, fresh cilantro, and a squirt of lime? Or more irresistible than a rich custard, or Banana Flan with Coconut Rum Sauce? These are just some of the many recipes found in LaFray's gem of a cookbook, which is as mouth-watering as it is informative. Catering to both the novice and expert Cuban cook, she includes a wealth of diverse recipes - both classico and nuevo - from basic sauces to after-dinner cocktails.
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The Paris Cookbook
Patricia Wells, HarperCollins Publishers, Inc., 2001

Fall in love all over again - Well's devotion to Parisian cuisine is contagious. Play follow the leader as she leads you on a gastronomic adventure through the city of love, unearthing culinary treasures in the restaurants, bistros, markets, and homes of Paris. Her book contains classic French recipes, travel tips, personal stories, and an overflowing love of French food.
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Thai Food
David Thompson, Ten Speed Press, 2002

Spice up your Valentine's Day with an aromatic curry, or choose sweet seduction with perfumed syrup, coconut cream and tropical fruit desserts. The sensuality of Thai food becomes apparent from the first page, as does Thompson's extensive knowledge of the cuisine and culture. From the classic to the obscure, Thompson's recipes offer an informed - and scrumptious - tour of Thai cooking.
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Intercourses: An Aphrodisiac Cookbook
Martha Hopkins and Randall Lockridge, photography by Ben Fink, Terrace Publishers, 1997

Featuring edible and non-edible treats for the body as well as the plate, this cookbook is the definitive manual for aphrodisiacal cuisine. Pleasure the palate with recipes for 17 of the most well known aphrodisiacs, and complement your cooking with sexy serving suggestions, full-page photographs, and astrological reference guides for you and your lover.
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