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August 2007
Because there are so few statistics available on the fast-growing culinary industry, we need your input to tell us more about the things culinary professionals need to know to make their businesses and careers thrive. Our 3rd annual Culinary Trends Survey is an important way to shed some light on emerging trends in dining and the culinary arts. You do not have to be an executive chef to complete this survey, but you must be a culinary professional. Results will be posted on StarChefs.com and presented at the International Chefs Congress. Upon completion of the survey, you will be automatically entered to win one of ten free 3-day passes to the upcoming StarChefs.com International Chefs Congress, the second annual culinary symposium featuring over 50 of the world's top chefs.
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