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  tools of the trade
What's in your Toolbox?


Tools of the Trade Submission Policy
StarChefs monthly Tools of the Trade feature will review recommend the best foodservice equipment and kitchen tools available. Only recommended tools and products will be featured.

The articles will include StarChefs' editotial judgement and recommendations from prominent chefs around the country, discussing what they use daily and talk about tools they "cannot live without". Culinary school deans will also get in on the debate, telling StarChefs what products come in their students' toolboxes.

If you are interested in submitting products to be reviewed for StarChefs Tools of the Trade feature, please send press kit, product samples, and vendor information to:

Product Reviews
9 east 19th Street, 9th floor
New York, NY 10003

Information Request Button
For those products selected and featured, the manufacturer and/or seller will have an opportunity to have an inquiry button on the StarChefs feature. Readers who want more information about the product or a catalog of products will provide their contact information through a form linked to from the inquiry button. Inquiries are available to the manufacturer/seller by purchasing Information Request Packages. Manufacturers pay only for leads (information requests forms filled out) that they select.

Contact us for more info.