Cones
Chef Troy N. Thompson of Jer-ne at The Ritz-Carlton – Marina
Del Rey, CA
Adapted by StarChefs Yield: 30 Servings
Ingredients:
- ½ pound confectioner’s sugar
- 5 ounces flour
- 5 ½ ounces egg whites
- 5 ½ ounces butter, melted
- Pinch of lemon zest
Method:
Preheat oven to 350F.
Sift the sugar and flour together. Add egg whites, butter and zest to
the dry ingredients and mix at high speed for 30 seconds. Scoop 1 teaspoon
of batter per cone onto a baking sheet, spreading each into a half circle
shape. Bake until golden brown. Quickly roll each shape into a cone form.
Cool on a rack, seam side down.
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