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 FROZEN TOFU TEASERS
Undercover Curd: Tofu Ice Cream Recipes
   
Frozen Tofu Teaser: Apricot
Chef Troy N. Thompson of Jer-ne at The Ritz-Carlton – Marina Del Rey, CA
Adapted by StarChefs

Yield: 6 5-ounce Servings

Ingredients:

  • 12 ounces extra soft tofu
  • 12 ounces poached pureed apricots
  • 6 ounces granulated sugar
  • 1 cup unsweetened soy milk
Method:

Purée all ingredients in blender or food processor until smooth. Freeze in ice cream maker according to manufacturer’s instructions.

  


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