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Fixture – Chicago, IL
In anticipation of the recent foie gras ban in Chicago, executive
chef Sarah Nelson of Fixture created a tasting menu
revolving around this now illegal ingredient. We sampled this
menu last May, just one month before the ban took effect. |
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May Street Market – Chicago, IL
With sustainable agriculture on everyone’s lips, Chef
Alex Cheswick follows suit by showcasing local produce on
his tasting menu with Michigan heirloom tomatoes, lingonberries,
and microgreens. |
