features

2nd Annual
James Beard Foundation
Greens

TAPAS CHALLENGE

 

Boston's first ever champion of tapas, Marc Orfaly of Pigalle, will have the chance to defend his title at the second annual James Beard Foundation Greens Tapas Challenge on February 16, 2003 at the James Beard House. Barbara Lynch of No. 9 Park and Jeremy Sewall of Great Bay Restaurant will compete against Marc Orfaly for the title by preparing three tapas courses, each to pair with a different wine variety selected by the judges.

Last year's event pitted Marc Orfaly against Ana Sortun of Oleana and Andy Husbands of Tremont 647. Dishes featured Kobe beef, duck confit, short ribs, and competition ended in a family style service of rich desserts such as Tremont 647's banana cream pie. For a look at a sneak preview of this year's competition menu, click here.

r e c i p e s
chef
ana
sortun
chef
marc orfaly
chef
andy husbands

Palace Bread

Circassian Pilav for Dolma

Crispy Duck Boregi

Lamb Galette with Caesared Green Beans