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Monkey Gland
Dale DeGroff and Audrey Saunders of The Pegu Club
Adapted by

June 2007

Yield: 1 drink


  • ¾ ounce Bacardi Select Rum
  • ¼ ounce Banana Liqueur
  • 2 scoops vanilla ice cream
  • 1 peeled banana
  • 1/8 teaspoon ground cinnamon

Blend all ingredients in a blender until thick and smooth.


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