tales
Monkey Gland
Dale DeGroff and Audrey Saunders of The Pegu Club
Adapted by StarChefs.com

June 2007

Yield: 1 drink

Ingredients:

  • ¾ ounce Bacardi Select Rum
  • ¼ ounce Banana Liqueur
  • 2 scoops vanilla ice cream
  • 1 peeled banana
  • 1/8 teaspoon ground cinnamon

Method:
Blend all ingredients in a blender until thick and smooth.

 

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