|  home | feedback | help          
StarChefs Features home


The Jasmine
Paul Harrington author of Cocktail: The Drinks Bible for the 21st Century
Adapted by

June 2007

Yield: 1 drink


  • 1½ ounces Bombay Sapphire Gin
  • ¼ ounce Campari
  • ¼ ounce Cointreau
  • ¾ ounce lemon juice
  • Splash orange juice

Shake with cracked ice and strain into a cocktail glass.


back to top

  • Tales of the Cocktail Festival
  • The Local Beer of Cologne, and a Scotch Gin
  • Sommelier Ben Giacchino on Gosford Wine Athens, Georgia

  •  Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy