tales
The Jasmine
Paul Harrington author of Cocktail: The Drinks Bible for the 21st Century
Adapted by StarChefs.com

June 2007

Yield: 1 drink

Ingredients:

  • 1½ ounces Bombay Sapphire Gin
  • ¼ ounce Campari
  • ¼ ounce Cointreau
  • ¾ ounce lemon juice
  • Splash orange juice

Method:
Shake with cracked ice and strain into a cocktail glass.

 

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