| The Jasmine
Paul Harrington author of Cocktail: The Drinks Bible for the 21st Century
Adapted by StarChefs.com
June 2007
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| Yield: 1 drink
Ingredients:
- 1½ ounces Bombay Sapphire Gin
- ¼ ounce Campari
- ¼ ounce Cointreau
- ¾ ounce lemon juice
- Splash orange juice
Method:
Shake with cracked ice and strain into a cocktail glass.
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