Yield: 1 drink

Ingredients:

• 6 mint leaves
• 1 ounce simple syrup
• ¾ ounce lime juice
• 1 dash Angostura bitters
• 1 ½ ounce Bacardi Rum
• Domaine Carneros Tattinger Brut
• 1 dry vanilla bean
  

Method:
Put the mint, simple syrup, lime juice and bitters into a cocktail shaker. Add the rum and plenty of cracked ice. Shake well and strain into a chilled cocktail glass. Top with Tattinger Brut. Trim ends of dry vanilla bean, and garnish.

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