The Bishop
James Waller and Ramona Ponce authors of  Drinkology Eats: A Guide to Bar Food and Cocktail Party Fare
Adapted by StarChefs.com

June 2007

Yield: 1 drink


  • 1 ounce fresh lemon juice
  • 1 ounce orange juice
  • ¾ ounce simple syrup
  • 4 ounces dry red wine1 orange slice, to garnish

Combine lemon juice, orange juice, and syrup in a shaker with ice. Shake well and strain into a red wine glass filled with ice cubes. Pour in the wine and stir gently. Garnish with the orange slice.


back to top