search
Loading
|  home | feedback | help          
StarChefs

Super Bowl Party
[Super Bowl Party][Biography]

BLACK CAT DONUTS
From Chef Reed Hearon, Black Cat Dinner, San Francisco, CA
  • 2 cups milk
  • 1/8 cup sugar
  • 3 1/2 ounces of butter
  • Zest of 3 oranges
  • 1 vanilla bean, split and scraped
  • Pinch of salt
  • 1 1/2 cups plus 1 Tablespoon all-purpose flour
  • 5 eggs, whisked
Bring the first six ingredients to a boil. Add flour all at once and cook over medium heat until it becomes a smooth mass and the bottom of the pan is slightly browned. Transfer dough to a mixer and beat on low speed with the paddle attachment. Add eggs slowly until incorporated. Divide dough into 1/2 ounce balls and fry in oil at 350°F for 8 minutes.

Garrett Oliver’s Beer Match:
Stout (Young’s Oatmeal Stout, Sierra Nevada Stout, Samuel Smith’s Oatmeal Stout, Anderson Valley Barney Flats Oatmeal Stout, Rogue Shakespeare Stout)
 
 

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy