Super Bowl Party
[Super Bowl Party][Biography]

From Chef Reed Hearon, Black Cat Dinner, San Francisco, CA
  • 2 cups milk
  • 1/8 cup sugar
  • 3 1/2 ounces of butter
  • Zest of 3 oranges
  • 1 vanilla bean, split and scraped
  • Pinch of salt
  • 1 1/2 cups plus 1 Tablespoon all-purpose flour
  • 5 eggs, whisked
Bring the first six ingredients to a boil. Add flour all at once and cook over medium heat until it becomes a smooth mass and the bottom of the pan is slightly browned. Transfer dough to a mixer and beat on low speed with the paddle attachment. Add eggs slowly until incorporated. Divide dough into 1/2 ounce balls and fry in oil at 350°F for 8 minutes.

Garrett Oliver’s Beer Match:
Stout (Young’s Oatmeal Stout, Sierra Nevada Stout, Samuel Smith’s Oatmeal Stout, Anderson Valley Barney Flats Oatmeal Stout, Rogue Shakespeare Stout)