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About the Cookbook

A Festive
Summer Lunch Menu

Roasted Red Pepper Spread

Penne with Grilled Shrimp, Asparagus and Pine Nuts

Salad of Tomatoes, Capers, Radicchio and Arugula

Blackberries in Cassis with Marscarpone Cream

They dined on mince, and slices of quince,
Which they ate with a runcible spoon;
And hand in hand, on the edge of the sand,
They danced by the light of the moon.

Edward Lear

[Back to Sunday Dinner Main Page]

...Published: 1999

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