Barbara Scott-Goodman's Biography
Scott-Goodman is an author, art director, and designer of many cookbooks.
Her most recent book, Sunday Dinner, is an illustrated book of seasonal
recipes, published by Chronicle Books. She is also the author and art
director of Spring Evenings, Summer Afternoons and Autumn Nights, Winter
Mornings which were published in the Spring of 1994 and Fall of 1995,
respectively, by Chronicle Books. She is currently producing an illustrated
book titled Picnics: Elegant Recipes for Alfresco Dining, also to be published
by Chronicle Books in Spring 1999.
recent projects include designing The AMA Family Health Cookbook, published
by Pocket Books, a 1998 James Beard Cookbook Award winner; Heart Healthy
Cooking for All Seasons, by Marvin Moser. M.D., with Larry Forgione,
Jimmy Schmidt, and Alice Waters for Pocket Books; and Creating A Room,
by interior designer Charlotte Moss for Viking Studio Books.
to designing books in collaboration with Country Living and Victoria
magazines published by Wm. Morrow, she has also designed many books
for Workman Publishing including A Food Lover's Guide to France and
A Food Lover's Guide to Paris, by Patricia Wells, and The Great American
Seafood Cookbook, by Susan Hermann Loomis. A number of her recipes appear
in the award-winning New York Cookbook, by Molly O'Neill.
Scott-Goodman lives and works in New York City and upstate New York
with her husband, Lester, and their two daughters, Zan and Isabelle.
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