Pastis Fraiche
Mixologist Eben Freeman of Tailor – New York, NY
Adapted by StarChefs.com
June 2009
Yield: 1 Cocktail
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INGREDIENTS:
2 ounces Ciroc Vodka
1 ounce freshly squeezed lemon juice
½ ounce simple syrup
Dash of Kübler Absinthe
4 to 5 fresh anise hyssop leaves, torn in half
METHOD:
Combine the ingredients in a cocktail shaker; fill with ice and shake vigorously for 20 seconds. Strain the cocktail into a pretty glass and serve.
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