search
Loading
|  home | feedback | help          
StarChefs
StarChefs.com Features home
recipes

SUMMER DRINKS PARTY Vol.V


Mixologist Eric Simpkins of Trois, Atlanta Georgia on StarChefs.com
Mixologist Eric Simpkins

Trois
1180 Peachtree St
Atlanta, GA 30309
(404) 815-3337

Jaja Provencale
Mixologist Eric Simpkins of Trois — Atlanta, GA
Adapted by StarChefs.com

June 2007

The Jaja Provencale
Yield: 1 drink

Ingredients:
  • ½ ounce raspberry jam
  • ¾ ounce lemon juice
  • ½ ounce honey syrup
  • 1 sprig lemon thyme
  • 1½ ounces lavender infused Plymouth gin
  • 1 dash Angostura Bitters
  • Ice
To Assemble and Serve:
  • 1 ounce Rosé Champagne
  • Raspberries
  • Thyme sprig

Method:
Lightly muddle thyme in a martini shaker. Add all ingredients, shake to chill and fine strain through a 3-inch chinois into a Marie Antoinette Coupe.

To Assemble and Serve:
Skewer raspberrries on the thyme sprig and float on the surface of the cocktail. Top off with Rosé Champagne.

back to top

hotlinks_general_narrow
  • Mixologist Justin Beam
  • Mixologist Adam Seger
  • Tales of the Cocktail

  •  Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy