Mixologist Eric Simpkins
1180 Peachtree St
Atlanta, GA 30309
Lightly muddle thyme in a martini shaker. Add all ingredients, shake to chill and fine strain through a 3-inch chinois into a Marie Antoinette Coupe.
To Assemble and Serve:Skewer raspberrries on the thyme sprig and float on the surface of the cocktail. Top off with Rosé Champagne.
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