|  home | feedback | help          
StarChefs Features home


david burke & donatella
133 E 61st St
New York, NY 10021
(212) 813-2121

The Honeydew Martini
Mixologist Raafet Olian of david burke & donatella — New York, NY
Adapted by

June 2007

The Jaja Provencale
Yield: 1 drink

  • 2 ounces vodka
  • ½ ounce Midori
  • ½ ounce honeydew melon puree
  • Lemon juice
  • Lavender Honey
  • Ice
To Assemble and Serve:
  • Champagne
  • 4 honeydew melon balls

Combine vodka, Midori, honeydew melon puree, a few drops of lemon juice, a drizzle of lavender honey and ice in a martini shaker and shake vigorously.

To Assemble and Serve:
Strain into a chilled martini glass and top off with champagne. Skewer honeydew melon balls and rest on the rim of the glass.

back to top

  • Mixologist Justin Beam
  • Mixologist Adam Seger
  • Tales of the Cocktail

  •  Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy