• 3 thin slices cucumber
• 4-5 mint leaves
• ¾ ounce fresh lime juice
• ¾ ounces simple syrup
• 1½ ounces Hendrick’s gin
• 1 dash Angostura Bitters
• Ice

Method:
Muddle slices of cucumber, a little of the simple syrup and mint leaves in the glass half of a Boston shaker. Add the rest of the simple syrup, lime juice, Hendrick’s Gin and Angostura bitters. Shake vigorously and strain with a Julep strainer into a chilled cocktail glass.

To Assemble and Serve:
arnish with a slice of cucumber.

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