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summer drinks vol.IV

Bar Chef Josh Dov of Fat Fish on
Bar Chef Josh Dov

Fat Fish
616 N Robertson Blvd
West Hollywood, CA 90069

Bar Chef Josh Dov of Fat Fish – Los Angeles, CA
Adapted by
August 2006

Wonderland by Bar Chef Josh Dov on Yield: 1 Serving


  • 1/2 kiwi, chopped
  • 1/2 ounce simple syrup
  • 2 ounces vodka (Chef Dov prefers 42 Below)
  • 1 ounce Midori
  • 1 1/2 ounces pineapple juice
  • Blue sugar crystals

Muddle kiwi with simple syrup. Shake all ingredients. Rim a martini glass with blue sugar crystals and strain mixture into glass.

  • Summer Drinks Party Vol I
  • Summer Drinks Party Vol II
  • Summer Drinks Party Vol III
  • Bar Chefs
  • Summer Wines

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