Wonderland
Bar Chef Josh Dov of Fat Fish – Los Angeles, CA
Adapted by StarChefs.com.com
August 2006

Yield: 1 Serving

Ingredients:

• 1/2 kiwi, chopped
• 1/2 ounce simple syrup
• 2 ounces vodka (Chef Dov prefers 42 Below)
• 1 ounce Midori
• 1 1/2 ounces pineapple juice
• Blue sugar crystals

Method:
Muddle kiwi with simple syrup. Shake all ingredients. Rim a martini glass with blue sugar crystals and strain mixture into glass.