Mixed Berry Mojito
Beverage Manager Jason Miller of The Peninsula Hotel – Chicago, IL
Adapted by StarChefs.com
August 2006

Mixed Berry Mojito by Beverage Manager Jason Miller on StarChefs.comYield: 1 Serving

Ingredients:

  • 1 ½ ounces rum
  • 3-4 ounces fresh berry puree
  • 1 ounce triple sec
  • Soda water

Method:
Combine all ingredients in an old fashion glass. Add ice and soda to fill. Stir.