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Beverage Manager Jason Miller
The Peninsula Hotel
108 East Superior Street
Chicago, Illinois 60611
(312) 337-2888
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Mixed
Berry Mojito
Beverage Manager Jason Miller of The
Peninsula Hotel – Chicago, IL
Adapted by StarChefs.com
August 2006
 Yield:
1 Serving
Ingredients:
- 1 ½ ounces rum
- 3-4 ounces fresh berry puree
- 1 ounce triple sec
- Soda water
Method:
Combine all ingredients in an old fashion glass. Add ice and soda
to fill. Stir.
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