Lemon Rain
Bar Chef Daymon Smith of Roosevelt Hotel – Los Angeles, CA
Adapted by StarChefs.com
August 2006

Lemon Rain by Bar Chef Daymon Smith on StarChefs.com Yield: 1 Serving


  • 2 ounces Kettle Citron Vodka
  • 1½ ounces simple syrup
  • 2 ounces fresh lemon juice
  • ½ ounce cranberry juice
  • 1 cherry

Put all ingredients into a martini shaker and shake vigorously for 5 seconds. Pour into a 7 ounce martini glass. Garnish with a cherry.